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Cabbage vs. Black pepper — In-Depth Nutrition Comparison

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How are cabbage and black pepper different?

  • Cabbage is higher in vitamin C; however, black pepper is richer in manganese, copper, iron, fiber, vitamin K, calcium, magnesium, potassium, and vitamin B5.
  • Daily need coverage for manganese for black pepper is 548% higher.

Cabbage, raw and Spices, pepper, black are the varieties used in this article.

Infographic

Cabbage vs Black pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Contains less SodiumSodium -10%
Contains more MagnesiumMagnesium +1325%
Contains more CalciumCalcium +1007.5%
Contains more PotassiumPotassium +681.8%
Contains more IronIron +1966%
Contains more CopperCopper +6900%
Contains more ZincZinc +561.1%
Contains more PhosphorusPhosphorus +507.7%
Contains more ManganeseManganese +7870.6%
Contains more SeleniumSelenium +1533.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +152.9%
Contains more Vitamin AVitamin A +440%
Contains more Vitamin EVitamin E +593.3%
Contains more Vitamin B1Vitamin B1 +77%
Contains more Vitamin B2Vitamin B2 +350%
Contains more Vitamin B3Vitamin B3 +388.5%
Contains more Vitamin B5Vitamin B5 +559.9%
Contains more Vitamin B6Vitamin B6 +134.7%
Contains more Vitamin KVitamin K +115.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~11.3mg

All nutrients comparison - raw data values

Nutrient Cabbage Black pepper DV% diff.
Manganese 0.16mg 12.753mg 548%
Copper 0.019mg 1.33mg 146%
Iron 0.47mg 9.71mg 116%
Fiber 2.5g 25.3g 91%
Vitamin K 76µg 163.7µg 73%
Vitamin C 36.6mg 0mg 41%
Calcium 40mg 443mg 40%
Magnesium 12mg 171mg 38%
Potassium 170mg 1329mg 34%
Vitamin B5 0.212mg 1.399mg 24%
Carbs 5.8g 63.95g 19%
Phosphorus 26mg 158mg 19%
Protein 1.28g 10.39g 18%
Vitamin B6 0.124mg 0.291mg 13%
Calories 25kcal 251kcal 11%
Vitamin B2 0.04mg 0.18mg 11%
Zinc 0.18mg 1.19mg 9%
Selenium 0.3µg 4.9µg 8%
Polyunsaturated fat 0.017g 0.998g 7%
Folate 43µg 17µg 7%
Saturated fat 0.034g 1.392g 6%
Vitamin B3 0.234mg 1.143mg 6%
Vitamin E 0.15mg 1.04mg 6%
Fats 0.1g 3.26g 5%
Vitamin B1 0.061mg 0.108mg 4%
Vitamin A 5µg 27µg 2%
Fructose 1.45g 0.23g 2%
Monounsaturated fat 0.017g 0.739g 2%
Net carbs 3.3g 38.65g N/A
Sugar 3.2g 0.64g N/A
Sodium 18mg 20mg 0%
Choline 10.7mg 11.3mg 0%
Tryptophan 0.011mg 0.058mg 0%
Threonine 0.035mg 0.244mg 0%
Isoleucine 0.03mg 0.366mg 0%
Leucine 0.041mg 1.014mg 0%
Lysine 0.044mg 0.244mg 0%
Methionine 0.012mg 0.096mg 0%
Phenylalanine 0.032mg 0.446mg 0%
Valine 0.042mg 0.547mg 0%
Histidine 0.022mg 0.159mg 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
Contains more WaterWater +639.8%
Contains more ProteinProtein +711.7%
Contains more FatsFats +3160%
Contains more CarbsCarbs +1002.6%
Contains more OtherOther +1453.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +4247.1%
Contains more Poly. FatPolyunsaturated fat +5770.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
2% 52% 45%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 1.67 g
Fructose: 1.45 g
Lactose: 0 g
Maltose: 0.01 g
Galactose: 0 g
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
Contains more SucroseSucrose +300%
Contains more GlucoseGlucose +595.8%
Contains more FructoseFructose +530.4%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.