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Cabbage vs. Caramel — In-Depth Nutrition Comparison

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Summary of differences between cabbage and caramel

  • Cabbage has more vitamin K, vitamin C, fiber, and folate; however, caramel is higher in vitamin B2, phosphorus, vitamin B12, and calcium.
  • Cabbage covers your daily need for vitamin K, 62% more than caramel.
  • Cabbage has less sodium.

These are the specific foods used in this comparison Cabbage, raw and Candies, caramels.

Infographic

Cabbage vs Caramel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Contains more IronIron +235.7%
Contains less SodiumSodium -92.7%
Contains more ManganeseManganese +1354.5%
Contains more MagnesiumMagnesium +41.7%
Contains more CalciumCalcium +245%
Contains more PotassiumPotassium +25.9%
Contains more ZincZinc +144.4%
Contains more PhosphorusPhosphorus +338.5%
Contains more SeleniumSelenium +500%
~equal in Copper ~0.018mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Contains more Vitamin CVitamin C +9050%
Contains more Vitamin B3Vitamin B3 +58.1%
Contains more Vitamin B6Vitamin B6 +121.4%
Contains more Vitamin KVitamin K +4122.2%
Contains more FolateFolate +975%
Contains more CholineCholine +33.8%
Contains more Vitamin AVitamin A +140%
Contains more Vitamin EVitamin E +206.7%
Contains more Vitamin B1Vitamin B1 +68.9%
Contains more Vitamin B2Vitamin B2 +540%
Contains more Vitamin B5Vitamin B5 +192.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cabbage Caramel DV% diff.
Vitamin K 76µg 1.8µg 62%
Vitamin C 36.6mg 0.4mg 40%
Carbs 5.8g 77g 24%
Polyunsaturated fat 0.017g 3.478g 23%
Calories 25kcal 382kcal 18%
Vitamin B2 0.04mg 0.256mg 17%
Vitamin B12 0µg 0.3µg 13%
Phosphorus 26mg 114mg 13%
Fats 0.1g 8.1g 12%
Saturated fat 0.034g 2.476g 11%
Sodium 18mg 245mg 10%
Folate 43µg 4µg 10%
Fiber 2.5g 0g 10%
Calcium 40mg 138mg 10%
Vitamin B5 0.212mg 0.62mg 8%
Protein 1.28g 4.6g 7%
Manganese 0.16mg 0.011mg 6%
Vitamin B6 0.124mg 0.056mg 5%
Monounsaturated fat 0.017g 1.542g 4%
Vitamin B1 0.061mg 0.103mg 4%
Iron 0.47mg 0.14mg 4%
Selenium 0.3µg 1.8µg 3%
Vitamin E 0.15mg 0.46mg 2%
Cholesterol 0mg 7mg 2%
Zinc 0.18mg 0.44mg 2%
Fructose 1.45g 2%
Vitamin B3 0.234mg 0.148mg 1%
Potassium 170mg 214mg 1%
Magnesium 12mg 17mg 1%
Vitamin A 5µg 12µg 1%
Net carbs 3.3g 77g N/A
Sugar 3.2g 65.5g N/A
Copper 0.019mg 0.018mg 0%
Choline 10.7mg 8mg 0%
Tryptophan 0.011mg 0.06mg 0%
Threonine 0.035mg 0.192mg 0%
Isoleucine 0.03mg 0.258mg 0%
Leucine 0.041mg 0.417mg 0%
Lysine 0.044mg 0.338mg 0%
Methionine 0.012mg 0.107mg 0%
Phenylalanine 0.032mg 0.205mg 0%
Valine 0.042mg 0.285mg 0%
Histidine 0.022mg 0.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
Contains more WaterWater +984.5%
Contains more ProteinProtein +259.4%
Contains more FatsFats +8000%
Contains more CarbsCarbs +1227.6%
Contains more OtherOther +181.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +8970.6%
Contains more Poly. FatPolyunsaturated fat +20358.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.