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Cabbage vs. Romano cheese — In-Depth Nutrition Comparison

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What are the differences between cabbage and romano cheese?

  • Cabbage is higher in vitamin K and vitamin C; however, romano cheese is richer in phosphorus, calcium, vitamin B12, selenium, and vitamin B2.
  • Romano cheese's daily need coverage for phosphorus is 105% more.
  • Cabbage has less sodium.

We used Cabbage, raw and Cheese, romano types in this article.

Infographic

Cabbage vs Romano cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 319% 7.6% 29% 10% 70% 326% 187% 2.6% 79%
Contains more PotassiumPotassium +97.7%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +700%
Contains more MagnesiumMagnesium +241.7%
Contains more CalciumCalcium +2560%
Contains more IronIron +63.8%
Contains more CopperCopper +57.9%
Contains more ZincZinc +1333.3%
Contains more PhosphorusPhosphorus +2823.1%
Contains more SeleniumSelenium +4733.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 32% 4.6% 7.5% 9.3% 85% 1.4% 25% 20% 140% 5.5% 5.3% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +64.9%
Contains more Vitamin B3Vitamin B3 +203.9%
Contains more Vitamin B6Vitamin B6 +45.9%
Contains more Vitamin KVitamin K +3354.5%
Contains more FolateFolate +514.3%
Contains more Vitamin AVitamin A +1820%
Contains more Vitamin EVitamin E +53.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +825%
Contains more Vitamin B5Vitamin B5 +100%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +43.9%

All nutrients comparison - raw data values

Nutrient Cabbage Romano cheese DV% diff.
Phosphorus 26mg 760mg 105%
Calcium 40mg 1064mg 102%
Saturated fat 0.034g 17.115g 78%
Vitamin K 76µg 2.2µg 62%
Sodium 18mg 1433mg 62%
Protein 1.28g 31.8g 61%
Vitamin B12 0µg 1.12µg 47%
Fats 0.1g 26.94g 41%
Vitamin C 36.6mg 0mg 41%
Cholesterol 0mg 104mg 35%
Selenium 0.3µg 14.5µg 26%
Vitamin B2 0.04mg 0.37mg 25%
Zinc 0.18mg 2.58mg 22%
Monounsaturated fat 0.017g 7.838g 20%
Calories 25kcal 387kcal 18%
Vitamin A 5µg 96µg 10%
Fiber 2.5g 0g 10%
Folate 43µg 7µg 9%
Magnesium 12mg 41mg 7%
Manganese 0.16mg 0.02mg 6%
Vitamin B5 0.212mg 0.424mg 4%
Polyunsaturated fat 0.017g 0.593g 4%
Iron 0.47mg 0.77mg 4%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 20IU 3%
Vitamin B6 0.124mg 0.085mg 3%
Fructose 1.45g 2%
Vitamin B1 0.061mg 0.037mg 2%
Potassium 170mg 86mg 2%
Vitamin B3 0.234mg 0.077mg 1%
Carbs 5.8g 3.63g 1%
Copper 0.019mg 0.03mg 1%
Choline 10.7mg 15.4mg 1%
Vitamin E 0.15mg 0.23mg 1%
Net carbs 3.3g 3.63g N/A
Sugar 3.2g 0.73g N/A
Tryptophan 0.011mg 0.429mg 0%
Threonine 0.035mg 1.171mg 0%
Isoleucine 0.03mg 1.685mg 0%
Leucine 0.041mg 3.071mg 0%
Lysine 0.044mg 2.941mg 0%
Methionine 0.012mg 0.852mg 0%
Phenylalanine 0.032mg 1.71mg 0%
Valine 0.042mg 2.183mg 0%
Histidine 0.022mg 1.231mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
32% 27% 4% 31% 7%
Protein: 31.8 g
Fats: 26.94 g
Carbs: 3.63 g
Water: 30.91 g
Other: 6.72 g
Contains more CarbsCarbs +59.8%
Contains more WaterWater +198.2%
Contains more ProteinProtein +2384.4%
Contains more FatsFats +26840%
Contains more OtherOther +950%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
67% 31% 2%
Saturated fat: Sat. Fat 17.115 g
Monounsaturated fat: Mono. Fat 7.838 g
Polyunsaturated fat: Poly. Fat 0.593 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +46005.9%
Contains more Poly. FatPolyunsaturated fat +3388.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Romano cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.