Cabbage vs. Vegetable — In-Depth Nutrition Comparison
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Summary of differences between Cabbage and Vegetable
- Cabbage has more Vitamin K, Vitamin C, and Folate, however, Vegetable is higher in Vitamin A RAE, Manganese, Fiber, Copper, and Vitamin B2.
- Cabbage covers your daily need of Vitamin K 44% more than Vegetable.
- Cabbage has 11 times more Vitamin C than Vegetable. While Cabbage has 36.6mg of Vitamin C, Vegetable has only 3.2mg.
These are the specific foods used in this comparison Cabbage, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+60%
Contains
less
Sodium
-48.6%
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Iron
+74.5%
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Magnesium
+83.3%
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Phosphorus
+96.2%
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Zinc
+172.2%
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Copper
+336.8%
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Manganese
+136.9%
Equal in Potassium - 169
Equal in Selenium - 0.3
Contains
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Calcium
+60%
Contains
less
Sodium
-48.6%
Contains
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Iron
+74.5%
Contains
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Magnesium
+83.3%
Contains
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Phosphorus
+96.2%
Contains
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Zinc
+172.2%
Contains
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Copper
+336.8%
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Manganese
+136.9%
Equal in Potassium - 169
Equal in Selenium - 0.3
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin C
+1043.8%
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Vitamin B5
+40.4%
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Vitamin B6
+67.6%
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Folate
+126.3%
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Vitamin K
+223.4%
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Vitamin A
+4264.3%
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Vitamin E
+153.3%
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Vitamin B1
+16.4%
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Vitamin B2
+200%
Contains
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Vitamin B3
+263.7%
Contains
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Vitamin C
+1043.8%
Contains
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Vitamin B5
+40.4%
Contains
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Vitamin B6
+67.6%
Contains
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Folate
+126.3%
Contains
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Vitamin K
+223.4%
Contains
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Vitamin A
+4264.3%
Contains
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Vitamin E
+153.3%
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Vitamin B1
+16.4%
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Vitamin B2
+200%
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Vitamin B3
+263.7%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Water
+10.8%
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Protein
+123.4%
Contains
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Fats
+50%
Contains
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Carbs
+125.7%
Equal in Water - 83.23
Equal in Other - 0.67
Contains
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Water
+10.8%
Contains
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Protein
+123.4%
Contains
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Fats
+50%
Contains
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Carbs
+125.7%
Equal in Water - 83.23
Equal in Other - 0.67
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+70%
Contains
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Polyunsaturated fat
+323.5%
Equal in Saturated Fat - 0.031
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Monounsaturated Fat
+70%
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Polyunsaturated fat
+323.5%
Equal in Saturated Fat - 0.031
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Sugar |
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Lower in Saturated Fat |
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Lower in Glycemic Index |
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Rich in minerals |
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Lower in Sodium |
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Lower in price |
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Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | ![]() |
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Opinion |
Net carbs | 3.3g | 8.69g |
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Protein | 1.28g | 2.86g |
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Fats | 0.1g | 0.15g |
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Carbs | 5.8g | 13.09g |
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Calories | 25kcal | 65kcal |
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Fructose | 1.45g |
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Sugar | 3.2g | 3.12g |
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Fiber | 2.5g | 4.4g |
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Calcium | 40mg | 25mg |
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Iron | 0.47mg | 0.82mg |
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Magnesium | 12mg | 22mg |
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Phosphorus | 26mg | 51mg |
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Potassium | 170mg | 169mg |
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Sodium | 18mg | 35mg |
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Zinc | 0.18mg | 0.49mg |
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Copper | 0.019mg | 0.083mg |
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Manganese | 0.16mg | 0.379mg |
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Selenium | 0.3µg | 0.3µg | |
Vitamin A | 98IU | 4277IU |
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Vitamin A RAE | 5µg | 214µg |
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Vitamin E | 0.15mg | 0.38mg |
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Vitamin C | 36.6mg | 3.2mg |
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Vitamin B1 | 0.061mg | 0.071mg |
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Vitamin B2 | 0.04mg | 0.12mg |
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Vitamin B3 | 0.234mg | 0.851mg |
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Vitamin B5 | 0.212mg | 0.151mg |
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Vitamin B6 | 0.124mg | 0.074mg |
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Folate | 43µg | 19µg |
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Vitamin K | 76µg | 23.5µg |
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Tryptophan | 0.011mg | 0.029mg |
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Threonine | 0.035mg | 0.115mg |
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Isoleucine | 0.03mg | 0.139mg |
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Leucine | 0.041mg | 0.19mg |
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Lysine | 0.044mg | 0.17mg |
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Methionine | 0.012mg | 0.034mg |
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Phenylalanine | 0.032mg | 0.12mg |
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Valine | 0.042mg | 0.149mg |
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Histidine | 0.022mg | 0.073mg |
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Saturated Fat | 0.034g | 0.031g |
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Monounsaturated Fat | 0.017g | 0.01g |
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Polyunsaturated fat | 0.017g | 0.072g |
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Which food is preferable for your diet?


is better in case of low diet
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Low Fats diet |
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Low Carbs diet |
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Low Calories diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%

36%

Minerals Daily Need Coverage Score
10%

19%

Comparison summary
Which food is lower in Sugar?

Vegetable is lower in Sugar (difference - 0.08g)
Which food is lower in Saturated Fat?

Vegetable is lower in Saturated Fat (difference - 0.003g)
Which food is lower in glycemic index?

Vegetable is lower in glycemic index (difference - 66)
Which food is richer in minerals?

Vegetable is relatively richer in minerals
Which food contains less Sodium?

Cabbage contains less Sodium (difference - 17mg)
Which food is cheaper?

Cabbage is cheaper (difference - $0.3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.