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Cabbage vs. Flour — In-Depth Nutrition Comparison

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Significant differences between cabbage and flour

  • Cabbage has more vitamin K and vitamin C; however, flour is richer in selenium, vitamin B1, iron, vitamin B3, folate, vitamin B2, manganese, and copper.
  • Cabbage covers your daily vitamin K needs 63% more than flour.

Specific food types used in this comparison are Cabbage, raw and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Cabbage vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Flour
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +58.9%
Contains more MagnesiumMagnesium +83.3%
Contains more IronIron +887.2%
Contains more CopperCopper +657.9%
Contains more ZincZinc +288.9%
Contains more PhosphorusPhosphorus +315.4%
Contains less SodiumSodium -88.9%
Contains more ManganeseManganese +326.3%
Contains more SeleniumSelenium +11200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Flour
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +150%
Contains more Vitamin B6Vitamin B6 +181.8%
Contains more Vitamin KVitamin K +25233.3%
Contains more Vitamin B1Vitamin B1 +1186.9%
Contains more Vitamin B2Vitamin B2 +1135%
Contains more Vitamin B3Vitamin B3 +2423.1%
Contains more Vitamin B5Vitamin B5 +106.6%
Contains more FolateFolate +325.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~10.4mg

All nutrients comparison - raw data values

Nutrient Cabbage Flour DV% diff.
Vitamin K 76µg 0.3µg 63%
Selenium 0.3µg 33.9µg 61%
Vitamin B1 0.061mg 0.785mg 60%
Iron 0.47mg 4.64mg 52%
Vitamin C 36.6mg 0mg 41%
Folate 43µg 183µg 35%
Vitamin B3 0.234mg 5.904mg 35%
Vitamin B2 0.04mg 0.494mg 35%
Carbs 5.8g 76.31g 24%
Manganese 0.16mg 0.682mg 23%
Protein 1.28g 10.33g 18%
Calories 25kcal 364kcal 17%
Copper 0.019mg 0.144mg 14%
Phosphorus 26mg 108mg 12%
Vitamin B6 0.124mg 0.044mg 6%
Zinc 0.18mg 0.7mg 5%
Vitamin B5 0.212mg 0.438mg 5%
Calcium 40mg 15mg 3%
Polyunsaturated fat 0.017g 0.413g 3%
Magnesium 12mg 22mg 2%
Fructose 1.45g 2%
Potassium 170mg 107mg 2%
Vitamin A 5µg 0µg 1%
Sodium 18mg 2mg 1%
Saturated fat 0.034g 0.155g 1%
Fats 0.1g 0.98g 1%
Vitamin E 0.15mg 0.06mg 1%
Fiber 2.5g 2.7g 1%
Net carbs 3.3g 73.61g N/A
Sugar 3.2g 0.27g N/A
Choline 10.7mg 10.4mg 0%
Monounsaturated fat 0.017g 0.087g 0%
Tryptophan 0.011mg 0.127mg 0%
Threonine 0.035mg 0.281mg 0%
Isoleucine 0.03mg 0.357mg 0%
Leucine 0.041mg 0.71mg 0%
Lysine 0.044mg 0.228mg 0%
Methionine 0.012mg 0.183mg 0%
Phenylalanine 0.032mg 0.52mg 0%
Valine 0.042mg 0.415mg 0%
Histidine 0.022mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more WaterWater +673.3%
Contains more OtherOther +39.1%
Contains more ProteinProtein +707%
Contains more FatsFats +880%
Contains more CarbsCarbs +1215.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains less Sat. FatSaturated fat -78.1%
Contains more Mono. FatMonounsaturated fat +411.8%
Contains more Poly. FatPolyunsaturated fat +2329.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.