Summary of differences between camembert and cutlet Camembert has more vitamin B12, phosphorus, and calcium; however, cutlet is higher in vitamin B3, vitamin E, vitamin B2, and vitamin B6. Cutlet covers your daily need for vitamin B3, 160% more than camembert. Cutlet has less cholesterol. The glycemic index of camembert is higher. These are the specific foods used in this comparison Cheese, camembert and WORTHINGTON Multigrain Cutlets, canned, unprepared .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 wedge (1.33 oz) - 38g 1 cup - 246g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
116%
17%
12%
7%
65%
149%
110%
5%
79%
2
100 g
300 g
2 slices - 92g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.1%
6.6%
9.3%
64%
0%
27%
24%
48%
0%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 wedge (1.33 oz) - 38g 1 cup - 246g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
6%
80%
4.2%
7%
113%
12%
82%
52%
163%
5%
47%
5
100 g
300 g
2 slices - 92g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
362%
13%
307%
493%
0%
115%
0%
0%
1.5%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B3
0.63mg
26.29mg
160%
Vitamin E
0.21mg
18.09mg
119%
Saturated fat
15.259g
0.3g
68%
Vitamin B2
0.488mg
1.33mg
65%
Vitamin B12
1.3µg
0µg
54%
Phosphorus
347mg
56mg
42%
Calcium
388mg
22mg
37%
Fats
24.26g
1.5g
35%
Vitamin A
241µg
27%
Vitamin B5
1.364mg
27%
Selenium
14.5µg
26%
Cholesterol
72mg
0mg
24%
Vitamin B6
0.227mg
0.5mg
21%
Sodium
842mg
371mg
20%
Fiber
0g
4.5g
18%
Iron
0.33mg
1.7mg
17%
Monounsaturated fat
7.023g
0.2g
17%
Folate
62µg
2µg
15%
Zinc
2.38mg
1mg
13%
Calories
300kcal
117kcal
9%
Protein
19.8g
23.29g
7%
Magnesium
20mg
3mg
4%
Choline
15.4mg
3%
Carbs
0.46g
7.3g
2%
Vitamin D*
18 IU
0 IU
2%
Vitamin D
0.4µg
0µg
2%
Potassium
187mg
105mg
2%
Copper
0.021mg
2%
Manganese
0.038mg
2%
Vitamin B1
0.028mg
0.05mg
2%
Vitamin K
2µg
2%
Polyunsaturated fat
0.724g
0.8g
1%
Protein per 100 calories
6.6g
20g
N/A
Calories per 10 g protein
152kcal
50kcal
N/A
Weight per 100 calories
33g
85g
N/A
Unsaturated / Saturated Fat ratio
0.51
3.3
N/A
Net carbs
0.46g
2.8g
N/A
Sugar
0.46g
0.2g
N/A
Tryptophan
0.307mg
0%
Threonine
0.717mg
0%
Isoleucine
0.968mg
0%
Leucine
1.84mg
0%
Lysine
1.766mg
0%
Methionine
0.565mg
0%
Phenylalanine
1.105mg
0%
Valine
1.279mg
0%
Histidine
0.683mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
20%
24%
52%
4%
Protein:
19.8 g
Fats:
24.26 g
Carbs:
0.46 g
Water:
51.8 g
Other:
3.68 g
3
23%
7%
67%
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Contains
more
Fats Fats
+1517.3%
Contains
more
Other Other
+201.6%
Contains
more
Protein Protein
+17.6%
Contains
more
Carbs Carbs
+1487%
Contains
more
Water Water
+28.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
66%
31%
3%
Saturated fat:
Sat. Fat
15.259 g
Monounsaturated fat:
Mono. Fat
7.023 g
Polyunsaturated fat:
Poly. Fat
0.724 g
2
23%
15%
62%
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Contains
more
Mono. Fat Monounsaturated fat
+3411.5%
Contains
less
Sat. Fat Saturated fat
-98%
Contains
more
Poly. Fat Polyunsaturated fat
+10.5%