How are camembert and tamarind different? Camembert is higher in vitamin B12, phosphorus, calcium, vitamin B2, and vitamin B5; however, tamarind is richer in vitamin B1 and iron. Daily need coverage for saturated fat for camembert is 75% higher. Tamarind has less cholesterol. Cheese, camembert and Tamarinds, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 wedge (1.33 oz) - 38g 1 cup - 246g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
116%
17%
12%
7%
65%
149%
110%
5%
79%
5
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
66%
22%
55%
105%
29%
2.7%
48%
3.7%
0%
7.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 wedge (1.33 oz) - 38g 1 cup - 246g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
6%
80%
4.2%
7%
113%
12%
82%
52%
163%
5%
47%
4
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
12%
0%
0.67%
2%
107%
35%
36%
8.6%
15%
0%
7%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
15.259g
0.272g
68%
Vitamin B12
1.3µg
0µg
54%
Fats
24.26g
0.6g
36%
Sodium
842mg
28mg
35%
Protein
19.8g
2.8g
34%
Phosphorus
347mg
113mg
33%
Vitamin B1
0.028mg
0.428mg
33%
Calcium
388mg
74mg
31%
Iron
0.33mg
2.8mg
31%
Vitamin A
241µg
2µg
27%
Vitamin B2
0.488mg
0.152mg
26%
Cholesterol
72mg
0mg
24%
Selenium
14.5µg
1.3µg
24%
Vitamin B5
1.364mg
0.143mg
24%
Carbs
0.46g
62.5g
21%
Zinc
2.38mg
0.1mg
21%
Fiber
0g
5.1g
20%
Magnesium
20mg
92mg
17%
Monounsaturated fat
7.023g
0.181g
17%
Potassium
187mg
628mg
13%
Vitamin B6
0.227mg
0.066mg
12%
Folate
62µg
14µg
12%
Vitamin B3
0.63mg
1.938mg
8%
Copper
0.021mg
0.086mg
7%
Vitamin C
0mg
3.5mg
4%
Polyunsaturated fat
0.724g
0.059g
4%
Calories
300kcal
239kcal
3%
Vitamin D*
18 IU
0 IU
2%
Vitamin D
0.4µg
0µg
2%
Manganese
0.038mg
2%
Vitamin E
0.21mg
0.1mg
1%
Vitamin K
2µg
2.8µg
1%
Choline
15.4mg
8.6mg
1%
Protein per 100 calories
6.6g
1.2g
N/A
Calories per 10 g protein
152kcal
854kcal
N/A
Weight per 100 calories
33g
42g
N/A
Unsaturated / Saturated Fat ratio
0.51
0.88
N/A
Net carbs
0.46g
57.4g
N/A
Sugar
0.46g
38.8g
N/A
Tryptophan
0.307mg
0.018mg
0%
Threonine
0.717mg
0%
Isoleucine
0.968mg
0%
Leucine
1.84mg
0%
Lysine
1.766mg
0.139mg
0%
Methionine
0.565mg
0.014mg
0%
Phenylalanine
1.105mg
0%
Valine
1.279mg
0%
Histidine
0.683mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
20%
24%
52%
4%
Protein:
19.8 g
Fats:
24.26 g
Carbs:
0.46 g
Water:
51.8 g
Other:
3.68 g
1
3%
63%
31%
3%
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
Contains
more
Protein Protein
+607.1%
Contains
more
Fats Fats
+3943.3%
Contains
more
Water Water
+65%
Contains
more
Other Other
+36.3%
Contains
more
Carbs Carbs
+13487%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
66%
31%
3%
Saturated fat:
Sat. Fat
15.259 g
Monounsaturated fat:
Mono. Fat
7.023 g
Polyunsaturated fat:
Poly. Fat
0.724 g
1
53%
35%
12%
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Contains
more
Mono. Fat Monounsaturated fat
+3780.1%
Contains
more
Poly. Fat Polyunsaturated fat
+1127.1%
Contains
less
Sat. Fat Saturated fat
-98.2%