What are the main differences between camembert and tart? Camembert is richer in vitamin B12, phosphorus, calcium, and zinc, while tart is higher in iron, vitamin B1, and vitamin B3. Camembert's daily need coverage for saturated fat is 69% higher. Tart is lower in cholesterol. Tart has a higher glycemic index (45) than camembert (27). We used Cheese, camembert and Breakfast tart, low fat types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 wedge (1.33 oz) - 38g 1 cup - 246g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
116%
17%
12%
7%
65%
149%
110%
5%
79%
4
100 g
300 g
1 tart - 52g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
13%
5.8%
128%
24%
7.6%
40%
47%
0%
70%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 wedge (1.33 oz) - 38g 1 cup - 246g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
6%
80%
4.2%
7%
113%
12%
82%
52%
163%
5%
47%
8
100 g
300 g
1 tart - 52g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
13%
0%
95%
11%
71%
127%
71%
0%
88%
0%
1%
75%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
15.259g
1.393g
63%
Vitamin B12
1.3µg
0µg
54%
Iron
0.33mg
3.42mg
39%
Phosphorus
347mg
93mg
36%
Calcium
388mg
44mg
34%
Protein
19.8g
3.99g
32%
Fats
24.26g
5.99g
28%
Vitamin B5
1.364mg
27%
Carbs
0.46g
76.8g
25%
Cholesterol
72mg
0mg
24%
Sodium
842mg
361mg
21%
Vitamin B1
0.028mg
0.285mg
21%
Vitamin B3
0.63mg
3.8mg
20%
Zinc
2.38mg
0.28mg
19%
Vitamin B6
0.227mg
0.38mg
12%
Folate
62µg
100µg
10%
Monounsaturated fat
7.023g
3.338g
9%
Magnesium
20mg
44mg
6%
Fiber
0g
1.5g
6%
Copper
0.021mg
0.073mg
6%
Vitamin A
241µg
285µg
5%
Vitamin B2
0.488mg
0.549mg
5%
Calories
300kcal
372kcal
4%
Vitamin C
0mg
3.8mg
4%
Potassium
187mg
66mg
4%
Selenium
14.5µg
12.9µg
3%
Vitamin D*
18 IU
0 IU
2%
Vitamin D
0.4µg
0µg
2%
Vitamin E
0.21mg
0.53mg
2%
Manganese
0.038mg
2%
Vitamin K
2µg
0.4µg
1%
Choline
15.4mg
8.4mg
1%
Polyunsaturated fat
0.724g
0.878g
1%
Protein per 100 calories
6.6g
1.1g
N/A
Calories per 10 g protein
152kcal
932kcal
N/A
Weight per 100 calories
33g
27g
N/A
Unsaturated / Saturated Fat ratio
0.51
3
N/A
Net carbs
0.46g
75.3g
N/A
Sugar
0.46g
4.87g
N/A
Tryptophan
0.307mg
0%
Threonine
0.717mg
0%
Isoleucine
0.968mg
0%
Leucine
1.84mg
0%
Lysine
1.766mg
0%
Methionine
0.565mg
0%
Phenylalanine
1.105mg
0%
Valine
1.279mg
0%
Histidine
0.683mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
20%
24%
52%
4%
Protein:
19.8 g
Fats:
24.26 g
Carbs:
0.46 g
Water:
51.8 g
Other:
3.68 g
1
4%
6%
77%
12%
Protein:
3.99 g
Fats:
5.99 g
Carbs:
76.8 g
Water:
12.04 g
Other:
1.18 g
Contains
more
Protein Protein
+396.2%
Contains
more
Fats Fats
+305%
Contains
more
Water Water
+330.2%
Contains
more
Other Other
+211.9%
Contains
more
Carbs Carbs
+16595.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
66%
31%
3%
Saturated fat:
Sat. Fat
15.259 g
Monounsaturated fat:
Mono. Fat
7.023 g
Polyunsaturated fat:
Poly. Fat
0.724 g
2
25%
60%
16%
Saturated fat:
Sat. Fat
1.393 g
Monounsaturated fat:
Mono. Fat
3.338 g
Polyunsaturated fat:
Poly. Fat
0.878 g
Contains
more
Mono. Fat Monounsaturated fat
+110.4%
Contains
less
Sat. Fat Saturated fat
-90.9%
Contains
more
Poly. Fat Polyunsaturated fat
+21.3%