Canola oil vs. Tomato soup — In-Depth Nutrition Comparison
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Differences between canola oil and tomato soup
- Canola oil has more vitamin E, vitamin K, monounsaturated fat, and polyunsaturated fat, while tomato soup has more potassium and vitamin C.
- Canola oil's daily need coverage for vitamin E is 115% higher.
- Tomato soup contains 944 times less monounsaturated fat than canola oil. Canola oil contains 63.276g of monounsaturated fat, while tomato soup contains 0.067g.
- The amount of saturated fat in tomato soup is lower.
- Canola oil has a lower glycemic index. The glycemic index of canola oil is 0, while the glycemic index of tomato soup is 38.
The food types used in this comparison are Oil, canola and Soup, tomato, canned, prepared with equal volume water, commercial.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +∞% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +10170.6% |
| Contains more Vitamin KVitamin K | +4653.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more CholineCholine | +3050% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Polyunsaturated fat | 28.142g | 0.077g | 187% |
| Monounsaturated fat | 63.276g | 0.067g | 158% |
| Fats | 100g | 0.21g | 154% |
| Vitamin E | 17.46mg | 0.17mg | 115% |
| Vitamin K | 71.3µg | 1.5µg | 58% |
| Calories | 884kcal | 32kcal | 43% |
| Saturated fat | 7.365g | 0.056g | 33% |
| Sodium | 0mg | 186mg | 8% |
| Potassium | 0mg | 275mg | 8% |
| Vitamin C | 0mg | 6.3mg | 7% |
| Iron | 0mg | 0.29mg | 4% |
| Selenium | 0µg | 1.5µg | 3% |
| Manganese | 0mg | 0.067mg | 3% |
| Vitamin B6 | 0mg | 0.042mg | 3% |
| Copper | 0mg | 0.029mg | 3% |
| Vitamin B3 | 0mg | 0.42mg | 3% |
| Phosphorus | 0mg | 15mg | 2% |
| Magnesium | 0mg | 7mg | 2% |
| Carbs | 0g | 7.45g | 2% |
| Vitamin B1 | 0mg | 0.02mg | 2% |
| Fiber | 0g | 0.5g | 2% |
| Choline | 0.2mg | 6.3mg | 1% |
| Vitamin A | 0µg | 10µg | 1% |
| Vitamin B2 | 0mg | 0.007mg | 1% |
| Protein | 0g | 0.71g | 1% |
| Zinc | 0mg | 0.09mg | 1% |
| Calcium | 0mg | 8mg | 1% |
| Net carbs | 0g | 6.95g | N/A |
| Sugar | 0g | 4.03g | N/A |
| Trans fat | 0.395g | N/A | |
| Omega-3 - ALA | 9.137g | N/A | |
| Omega-6 - Linoleic acid | 18.64g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
| Contains more FatsFats | +47519% |
| Contains more ProteinProtein | +∞% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +∞% |
| Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.365 g
Monounsaturated fat:
Mono. Fat
63.276 g
Polyunsaturated fat:
Poly. Fat
28.142 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
| Contains more Mono. FatMonounsaturated fat | +94341.8% |
| Contains more Poly. FatPolyunsaturated fat | +36448.1% |
| Contains less Sat. FatSaturated fat | -99.2% |
