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Caper vs. Orange — In-Depth Nutrition Comparison

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The main differences between caper and oranges

  • Caper has more copper, vitamin K, iron, vitamin B2, and magnesium; however, oranges have more vitamin C and vitamin B1.
  • Daily need coverage for sodium for caper is 102% higher.
  • Oranges are lower in sodium.

Food types used in this article are Capers, canned and Oranges, raw, all commercial varieties.

Infographic

Caper vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Orange
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +230%
Contains more IronIron +1570%
Contains more CopperCopper +731.1%
Contains more ZincZinc +357.1%
Contains more ManganeseManganese +212%
Contains more SeleniumSelenium +140%
Contains more PotassiumPotassium +352.5%
Contains more PhosphorusPhosphorus +40%
Contains less SodiumSodium -100%
~equal in Calcium ~40mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Orange
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Contains more Vitamin EVitamin E +388.9%
Contains more Vitamin B2Vitamin B2 +247.5%
Contains more Vitamin B3Vitamin B3 +131.2%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin CVitamin C +1137.2%
Contains more Vitamin AVitamin A +57.1%
Contains more Vitamin B1Vitamin B1 +383.3%
Contains more Vitamin B5Vitamin B5 +825.9%
Contains more Vitamin B6Vitamin B6 +160.9%
Contains more FolateFolate +30.4%
Contains more CholineCholine +29.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Caper Orange DV% diff.
Sodium 2348mg 0mg 102%
Vitamin C 4.3mg 53.2mg 54%
Copper 0.374mg 0.045mg 37%
Vitamin K 24.6µg 0µg 21%
Iron 1.67mg 0.1mg 20%
Vitamin B2 0.139mg 0.04mg 8%
Vitamin B1 0.018mg 0.087mg 6%
Vitamin E 0.88mg 0.18mg 5%
Magnesium 33mg 10mg 5%
Potassium 40mg 181mg 4%
Vitamin B5 0.027mg 0.25mg 4%
Fiber 3.2g 2.4g 3%
Vitamin B6 0.023mg 0.06mg 3%
Protein 2.36g 0.94g 3%
Folate 23µg 30µg 2%
Carbs 4.89g 11.75g 2%
Zinc 0.32mg 0.07mg 2%
Polyunsaturated fat 0.304g 0.025g 2%
Manganese 0.078mg 0.025mg 2%
Vitamin B3 0.652mg 0.282mg 2%
Saturated fat 0.233g 0.015g 1%
Calories 23kcal 47kcal 1%
Selenium 1.2µg 0.5µg 1%
Phosphorus 10mg 14mg 1%
Fats 0.86g 0.12g 1%
Net carbs 1.69g 9.35g N/A
Calcium 40mg 40mg 0%
Sugar 0.41g 9.35g N/A
Vitamin A 7µg 11µg 0%
Choline 6.5mg 8.4mg 0%
Monounsaturated fat 0.063g 0.023g 0%
Tryptophan 0.009mg 0%
Threonine 0.015mg 0%
Isoleucine 0.025mg 0%
Leucine 0.023mg 0%
Lysine 0.047mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.031mg 0%
Valine 0.04mg 0%
Histidine 0.018mg 0%
Omega-3 - DPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
3
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
Orange
2
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +151.1%
Contains more FatsFats +616.7%
Contains more OtherOther +1727.3%
Contains more CarbsCarbs +140.3%
~equal in Water ~86.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
2
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +173.9%
Contains more Poly. FatPolyunsaturated fat +1116%
Contains less Sat. FatSaturated fat -93.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.