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Caper vs. Parsley — In-Depth Nutrition Comparison

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Differences between caper and parsley

  • Caper has more copper, while parsley has more vitamin K, vitamin A, vitamin C, iron, folate, potassium, calcium, and vitamin B5.
  • Parsley's daily need coverage for vitamin K is 1346% higher.
  • Parsley contains 42 times less sodium than caper. Caper contains 2348mg of sodium, while parsley contains 56mg.

The food types used in this comparison are Capers, canned and Parsley, fresh.

Infographic

Caper vs Parsley infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 12% 3.5% 63% 125% 8.7% 4.3% 306% 10% 6.5%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Contains more CopperCopper +151%
Contains more SeleniumSelenium +1100%
Contains more MagnesiumMagnesium +51.5%
Contains more CalciumCalcium +245%
Contains more PotassiumPotassium +1285%
Contains more IronIron +271.3%
Contains more ZincZinc +234.4%
Contains more PhosphorusPhosphorus +480%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +105.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caper
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 2.3% 18% 0% 4.5% 32% 12% 1.6% 5.3% 0% 62% 17% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Contains more Vitamin EVitamin E +17.3%
Contains more Vitamin B2Vitamin B2 +41.8%
Contains more Vitamin CVitamin C +2993%
Contains more Vitamin AVitamin A +5914.3%
Contains more Vitamin B1Vitamin B1 +377.8%
Contains more Vitamin B3Vitamin B3 +101.4%
Contains more Vitamin B5Vitamin B5 +1381.5%
Contains more Vitamin B6Vitamin B6 +291.3%
Contains more Vitamin KVitamin K +6566.7%
Contains more FolateFolate +560.9%
Contains more CholineCholine +96.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Caper Parsley DV% diff.
Vitamin K 24.6µg 1640µg 1346%
Vitamin C 4.3mg 133mg 143%
Sodium 2348mg 56mg 100%
Iron 1.67mg 6.2mg 57%
Vitamin A 7µg 421µg 46%
Folate 23µg 152µg 32%
Copper 0.374mg 0.149mg 25%
Potassium 40mg 554mg 15%
Calcium 40mg 138mg 10%
Vitamin B5 0.027mg 0.4mg 7%
Phosphorus 10mg 58mg 7%
Zinc 0.32mg 1.07mg 7%
Vitamin B1 0.018mg 0.086mg 6%
Vitamin B6 0.023mg 0.09mg 5%
Vitamin B3 0.652mg 1.313mg 4%
Magnesium 33mg 50mg 4%
Manganese 0.078mg 0.16mg 4%
Vitamin B2 0.139mg 0.098mg 3%
Selenium 1.2µg 0.1µg 2%
Choline 6.5mg 12.8mg 1%
Monounsaturated fat 0.063g 0.295g 1%
Polyunsaturated fat 0.304g 0.124g 1%
Calories 23kcal 36kcal 1%
Protein 2.36g 2.97g 1%
Vitamin E 0.88mg 0.75mg 1%
Fats 0.86g 0.79g 0%
Carbs 4.89g 6.33g 0%
Net carbs 1.69g 3.03g N/A
Sugar 0.41g 0.85g N/A
Fiber 3.2g 3.3g 0%
Saturated fat 0.233g 0.132g 0%
Tryptophan 0.045mg 0%
Threonine 0.122mg 0%
Isoleucine 0.118mg 0%
Leucine 0.204mg 0%
Lysine 0.181mg 0%
Methionine 0.042mg 0%
Phenylalanine 0.145mg 0%
Valine 0.172mg 0%
Histidine 0.061mg 0%
Omega-3 - DPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caper
2
2% 5% 84% 8%
Protein: 2.36 g
Fats: 0.86 g
Carbs: 4.89 g
Water: 83.85 g
Other: 8.04 g
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Contains more OtherOther +265.5%
Contains more ProteinProtein +25.8%
Contains more CarbsCarbs +29.4%
~equal in Fats ~0.79g
~equal in Water ~87.71g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caper
1
39% 11% 51%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.063 g
Polyunsaturated fat: Poly. Fat 0.304 g
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Contains more Poly. FatPolyunsaturated fat +145.2%
Contains less Sat. FatSaturated fat -43.3%
Contains more Mono. FatMonounsaturated fat +368.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172238/nutrients
  2. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.