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Caramel vs. Feijoa — In-Depth Nutrition Comparison

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How are caramel and feijoa different?

  • Caramel is richer in vitamin B2, phosphorus, vitamin B1,2, calcium, vitamin B1, and vitamin B5, while feijoa is higher in vitamin C and fiber.
  • Feijoa covers your daily need for vitamin C, 36% more than caramel.
  • Feijoa is lower in sodium.
  • Caramel has a higher glycemic index (65) than feijoa (31).

Candies, caramels and Feijoa, raw types were used in this article.

Infographic

Caramel vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Feijoa
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +88.9%
Contains more CalciumCalcium +711.8%
Contains more PotassiumPotassium +24.4%
Contains more ZincZinc +633.3%
Contains more PhosphorusPhosphorus +500%
Contains more SeleniumSelenium +∞%
Contains more CopperCopper +100%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +663.6%
~equal in Iron ~0.14mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Feijoa
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +187.5%
Contains more Vitamin B1Vitamin B1 +1616.7%
Contains more Vitamin B2Vitamin B2 +1322.2%
Contains more Vitamin B5Vitamin B5 +166.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +8125%
Contains more Vitamin B3Vitamin B3 +99.3%
Contains more Vitamin B6Vitamin B6 +19.6%
Contains more Vitamin KVitamin K +94.4%
Contains more FolateFolate +475%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Caramel Feijoa DV% diff.
Vitamin C 0.4mg 32.9mg 36%
Fiber 0g 6.4g 26%
Polyunsaturated fat 3.478g 0.136g 22%
Carbs 77g 15.21g 21%
Vitamin B2 0.256mg 0.018mg 18%
Calories 382kcal 61kcal 16%
Phosphorus 114mg 19mg 14%
Vitamin B12 0.3µg 0µg 13%
Calcium 138mg 17mg 12%
Fats 8.1g 0.42g 12%
Sodium 245mg 3mg 11%
Saturated fat 2.476g 0.104g 11%
Vitamin B1 0.103mg 0.006mg 8%
Vitamin B5 0.62mg 0.233mg 8%
Protein 4.6g 0.71g 8%
Folate 4µg 23µg 5%
Fructose 2.95g 4%
Monounsaturated fat 1.542g 0.056g 4%
Zinc 0.44mg 0.06mg 3%
Manganese 0.011mg 0.084mg 3%
Selenium 1.8µg 3%
Cholesterol 7mg 0mg 2%
Vitamin E 0.46mg 0.16mg 2%
Copper 0.018mg 0.036mg 2%
Magnesium 17mg 9mg 2%
Choline 8mg 1%
Vitamin B6 0.056mg 0.067mg 1%
Vitamin K 1.8µg 3.5µg 1%
Potassium 214mg 172mg 1%
Vitamin A 12µg 0µg 1%
Vitamin B3 0.148mg 0.295mg 1%
Net carbs 77g 8.81g N/A
Iron 0.14mg 0.14mg 0%
Sugar 65.5g 8.2g N/A
Tryptophan 0.06mg 0.007mg 0%
Threonine 0.192mg 0.019mg 0%
Isoleucine 0.258mg 0.019mg 0%
Leucine 0.417mg 0.028mg 0%
Lysine 0.338mg 0.038mg 0%
Methionine 0.107mg 0.007mg 0%
Phenylalanine 0.205mg 0.019mg 0%
Valine 0.285mg 0.019mg 0%
Histidine 0.115mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +547.9%
Contains more FatsFats +1828.6%
Contains more CarbsCarbs +406.2%
Contains more OtherOther +373.7%
Contains more WaterWater +879.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +2653.6%
Contains more Poly. FatPolyunsaturated fat +2457.4%
Contains less Sat. FatSaturated fat -95.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.