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Caramel vs. Prunes — In-Depth Nutrition Comparison

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A recap on differences between caramel and prunes

  • Caramel has more vitamin B12; however, prunes are higher in vitamin K, copper, fiber, potassium, vitamin A, manganese, vitamin B6, and vitamin B3.
  • Prunes cover your daily vitamin K needs 48% more than caramel.
  • Prunes have less saturated fat.
  • The glycemic index of caramel is higher.

Food varieties used in this article are Candies, caramels and Plums, dried (prunes), uncooked.

Infographic

Caramel vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Prunes
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more CalciumCalcium +220.9%
Contains more PhosphorusPhosphorus +65.2%
Contains more SeleniumSelenium +500%
Contains more MagnesiumMagnesium +141.2%
Contains more PotassiumPotassium +242.1%
Contains more IronIron +564.3%
Contains more CopperCopper +1461.1%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +2618.2%
~equal in Zinc ~0.44mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Prunes
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin B1Vitamin B1 +102%
Contains more Vitamin B2Vitamin B2 +37.6%
Contains more Vitamin B5Vitamin B5 +46.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin AVitamin A +225%
Contains more Vitamin B3Vitamin B3 +1171.6%
Contains more Vitamin B6Vitamin B6 +266.1%
Contains more Vitamin KVitamin K +3205.6%
Contains more CholineCholine +26.3%
~equal in Vitamin E ~0.43mg
~equal in Vitamin D ~0µg
~equal in Folate ~4µg

All nutrients comparison - raw data values

Nutrient Caramel Prunes DV% diff.
Vitamin K 1.8µg 59.5µg 48%
Copper 0.018mg 0.281mg 29%
Fiber 0g 7.1g 28%
Polyunsaturated fat 3.478g 0.062g 23%
Fructose 12.45g 16%
Potassium 214mg 732mg 15%
Vitamin B12 0.3µg 0µg 13%
Manganese 0.011mg 0.299mg 13%
Fats 8.1g 0.38g 12%
Sodium 245mg 2mg 11%
Saturated fat 2.476g 0.088g 11%
Vitamin B6 0.056mg 0.205mg 11%
Vitamin B3 0.148mg 1.882mg 11%
Calcium 138mg 43mg 10%
Iron 0.14mg 0.93mg 10%
Calories 382kcal 240kcal 7%
Phosphorus 114mg 69mg 6%
Magnesium 17mg 41mg 6%
Vitamin B2 0.256mg 0.186mg 5%
Protein 4.6g 2.18g 5%
Monounsaturated fat 1.542g 0.053g 4%
Carbs 77g 63.88g 4%
Vitamin B5 0.62mg 0.422mg 4%
Vitamin B1 0.103mg 0.051mg 4%
Vitamin A 12µg 39µg 3%
Selenium 1.8µg 0.3µg 3%
Cholesterol 7mg 0mg 2%
Starch 5.11g 2%
Vitamin C 0.4mg 0.6mg 0%
Net carbs 77g 56.78g N/A
Sugar 65.5g 38.13g N/A
Zinc 0.44mg 0.44mg 0%
Vitamin E 0.46mg 0.43mg 0%
Folate 4µg 4µg 0%
Choline 8mg 10.1mg 0%
Tryptophan 0.06mg 0.025mg 0%
Threonine 0.192mg 0.049mg 0%
Isoleucine 0.258mg 0.041mg 0%
Leucine 0.417mg 0.066mg 0%
Lysine 0.338mg 0.05mg 0%
Methionine 0.107mg 0.016mg 0%
Phenylalanine 0.205mg 0.052mg 0%
Valine 0.285mg 0.056mg 0%
Histidine 0.115mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
Prunes
2
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +111%
Contains more FatsFats +2031.6%
Contains more CarbsCarbs +20.5%
Contains more WaterWater +263.8%
Contains more OtherOther +46.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +2809.4%
Contains more Poly. FatPolyunsaturated fat +5509.7%
Contains less Sat. FatSaturated fat -96.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.