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Caramel vs. Rye — In-Depth Nutrition Comparison

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What are the main differences between caramel and rye?

  • Caramel has less manganese, fiber, copper, phosphorus, iron, vitamin B3, magnesium, selenium, zinc, and vitamin B6 than rye.
  • Rye's daily need coverage for manganese is 112% higher.
  • Rye has a lower glycemic index than caramel.

We used Candies, caramels and Rye grain types in this comparison.

Infographic

Caramel vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Rye
Rye
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +475%
Contains more MagnesiumMagnesium +547.1%
Contains more PotassiumPotassium +138.3%
Contains more IronIron +1778.6%
Contains more CopperCopper +1938.9%
Contains more ZincZinc +502.3%
Contains more PhosphorusPhosphorus +191.2%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +23327.3%
Contains more SeleniumSelenium +672.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3% 4.4%
Rye
Rye
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1100%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin EVitamin E +84.8%
Contains more Vitamin B1Vitamin B1 +206.8%
Contains more Vitamin B3Vitamin B3 +2785.1%
Contains more Vitamin B5Vitamin B5 +134.8%
Contains more Vitamin B6Vitamin B6 +425%
Contains more Vitamin KVitamin K +227.8%
Contains more FolateFolate +850%
Contains more CholineCholine +280%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.251mg

All nutrients comparison - raw data values

Nutrient Caramel Rye DV% diff.
Manganese 0.011mg 2.577mg 112%
Fiber 0g 15.1g 60%
Copper 0.018mg 0.367mg 39%
Iron 0.14mg 2.63mg 31%
Phosphorus 114mg 332mg 31%
Vitamin B3 0.148mg 4.27mg 26%
Selenium 1.8µg 13.9µg 22%
Magnesium 17mg 110mg 22%
Zinc 0.44mg 2.65mg 20%
Vitamin B6 0.056mg 0.294mg 18%
Vitamin B1 0.103mg 0.316mg 18%
Polyunsaturated fat 3.478g 0.767g 18%
Vitamin B5 0.62mg 1.456mg 17%
Vitamin B12 0.3µg 0µg 13%
Calcium 138mg 24mg 11%
Sodium 245mg 2mg 11%
Protein 4.6g 10.34g 11%
Saturated fat 2.476g 0.197g 10%
Fats 8.1g 1.63g 10%
Folate 4µg 38µg 9%
Potassium 214mg 510mg 9%
Choline 8mg 30.4mg 4%
Vitamin K 1.8µg 5.9µg 3%
Vitamin E 0.46mg 0.85mg 3%
Monounsaturated fat 1.542g 0.208g 3%
Calories 382kcal 338kcal 2%
Cholesterol 7mg 0mg 2%
Vitamin A 12µg 1µg 1%
Vitamin C 0.4mg 0mg 0%
Carbs 77g 75.86g 0%
Net carbs 77g 60.76g N/A
Sugar 65.5g 0.98g N/A
Vitamin B2 0.256mg 0.251mg 0%
Tryptophan 0.06mg 0.108mg 0%
Threonine 0.192mg 0.289mg 0%
Isoleucine 0.258mg 0.208mg 0%
Leucine 0.417mg 0.563mg 0%
Lysine 0.338mg 0.286mg 0%
Methionine 0.107mg 0.153mg 0%
Phenylalanine 0.205mg 0.435mg 0%
Valine 0.285mg 0.317mg 0%
Histidine 0.115mg 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more FatsFats +396.9%
Contains more OtherOther +14.6%
Contains more ProteinProtein +124.8%
Contains more WaterWater +24.7%
~equal in Carbs ~75.86g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +641.3%
Contains more Poly. FatPolyunsaturated fat +353.5%
Contains less Sat. FatSaturated fat -92%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.