Caramel vs. Soup beans — In-Depth Nutrition Comparison
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Differences between caramel and soup beans
- Caramel has more vitamin B2, vitamin B5, vitamin B12, and calcium, while soup beans have more vitamin A, fiber, copper, iron, manganese, and selenium.
- Soup beans' daily need coverage for vitamin A is 32% higher.
- Soup beans contain 16 times less vitamin B5 than caramel. Caramel contains 0.62mg of vitamin B5, while soup beans contain 0.04mg.
The food types used in this comparison are Candies, caramels and Soup, bean with ham, canned, chunky, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +331.3% |
| Contains more PotassiumPotassium | +22.3% |
| Contains more PhosphorusPhosphorus | +93.2% |
| Contains less SodiumSodium | -38.8% |
| Contains more MagnesiumMagnesium | +11.8% |
| Contains more IronIron | +850% |
| Contains more CopperCopper | +788.9% |
| Contains more ManganeseManganese | +2536.4% |
| Contains more SeleniumSelenium | +283.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +71.7% |
| Contains more Vitamin B2Vitamin B2 | +326.7% |
| Contains more Vitamin B5Vitamin B5 | +1450% |
| Contains more Vitamin B6Vitamin B6 | +12% |
| Contains more Vitamin B12Vitamin B12 | +900% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +350% |
| Contains more Vitamin AVitamin A | +575% |
| Contains more Vitamin B3Vitamin B3 | +373% |
| Contains more FolateFolate | +200% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.6 g
Fats:
8.1 g
Carbs:
77 g
Water:
8.5 g
Other:
1.8 g
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
| Contains more FatsFats | +131.4% |
| Contains more CarbsCarbs | +590% |
| Contains more OtherOther | +18.4% |
| Contains more ProteinProtein | +12.8% |
| Contains more WaterWater | +825.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.476 g
Monounsaturated fat:
Mono. Fat
1.542 g
Polyunsaturated fat:
Poly. Fat
3.478 g
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
| Contains more Poly. FatPolyunsaturated fat | +791.8% |
| Contains less Sat. FatSaturated fat | -44.7% |
~equal in
Monounsaturated fat
~1.58g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Carbs | 77g | 11.16g | 22% |
| Polyunsaturated fat | 3.478g | 0.39g | 21% |
| Fiber | 0g | 4.6g | 18% |
| Copper | 0.018mg | 0.16mg | 16% |
| Vitamin B2 | 0.256mg | 0.06mg | 15% |
| Iron | 0.14mg | 1.33mg | 15% |
| Calories | 382kcal | 95kcal | 14% |
| Manganese | 0.011mg | 0.29mg | 12% |
| Vitamin B5 | 0.62mg | 0.04mg | 12% |
| Calcium | 138mg | 32mg | 11% |
| Vitamin B12 | 0.3µg | 0.03µg | 11% |
| Selenium | 1.8µg | 6.9µg | 9% |
| Vitamin A | 12µg | 81µg | 8% |
| Phosphorus | 114mg | 59mg | 8% |
| Fats | 8.1g | 3.5g | 7% |
| Sodium | 245mg | 400mg | 7% |
| Saturated fat | 2.476g | 1.37g | 5% |
| Vitamin B1 | 0.103mg | 0.06mg | 4% |
| Vitamin E | 0.46mg | 3% | |
| Vitamin B3 | 0.148mg | 0.7mg | 3% |
| Vitamin K | 1.8µg | 2% | |
| Vitamin C | 0.4mg | 1.8mg | 2% |
| Folate | 4µg | 12µg | 2% |
| Protein | 4.6g | 5.19g | 1% |
| Potassium | 214mg | 175mg | 1% |
| Choline | 8mg | 1% | |
| Cholesterol | 7mg | 9mg | 1% |
| Net carbs | 77g | 6.56g | N/A |
| Magnesium | 17mg | 19mg | 0% |
| Sugar | 65.5g | N/A | |
| Zinc | 0.44mg | 0.44mg | 0% |
| Vitamin B6 | 0.056mg | 0.05mg | 0% |
| Monounsaturated fat | 1.542g | 1.58g | 0% |
| Tryptophan | 0.06mg | 0% | |
| Threonine | 0.192mg | 0% | |
| Isoleucine | 0.258mg | 0% | |
| Leucine | 0.417mg | 0% | |
| Lysine | 0.338mg | 0% | |
| Methionine | 0.107mg | 0% | |
| Phenylalanine | 0.205mg | 0% | |
| Valine | 0.285mg | 0% | |
| Histidine | 0.115mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
8%
Minerals Daily Need Coverage Score
19%
31%
Comparison summary
Which food is lower in Sugar?
Soup beans is lower in Sugar (difference - 65.5g)
Which food is lower in Saturated fat?
Soup beans is lower in Saturated fat (difference - 1.106g)
Which food is lower in glycemic index?
Soup beans is lower in glycemic index (difference - 1)
Which food is cheaper?
Soup beans is cheaper (difference - $1.5)
Which food is richer in minerals?
Soup beans is relatively richer in minerals
Which food is lower in Cholesterol?
Caramel is lower in Cholesterol (difference - 2mg)
Which food contains less Sodium?
Caramel contains less Sodium (difference - 155mg)
Which food is richer in vitamins?
Caramel is relatively richer in vitamins