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Caramel vs. Flour — In-Depth Nutrition Comparison

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A recap on the differences between caramel and flour

  • Caramel has more vitamin B12 and calcium; however, flour is higher in selenium, vitamin B1, iron, folate, vitamin B3, manganese, vitamin B2, and copper.
  • Flour covers your daily selenium needs 58% more than caramel.

Food varieties used in this article are Candies, caramels and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Caramel vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 41% 19% 5.3% 6% 12% 49% 32% 1.4% 9.8%
Flour
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more CalciumCalcium +820%
Contains more PotassiumPotassium +100%
Contains more MagnesiumMagnesium +29.4%
Contains more IronIron +3214.3%
Contains more CopperCopper +700%
Contains more ZincZinc +59.1%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +6100%
Contains more SeleniumSelenium +1783.3%
~equal in Phosphorus ~108mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 1.3% 4% 9.2% 0% 26% 59% 2.8% 37% 13% 38% 4.5% 3%
Flour
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +666.7%
Contains more Vitamin B5Vitamin B5 +41.6%
Contains more Vitamin B6Vitamin B6 +27.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +500%
Contains more Vitamin B1Vitamin B1 +662.1%
Contains more Vitamin B2Vitamin B2 +93%
Contains more Vitamin B3Vitamin B3 +3889.2%
Contains more FolateFolate +4475%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Caramel Flour DV% diff.
Selenium 1.8µg 33.9µg 58%
Vitamin B1 0.103mg 0.785mg 57%
Iron 0.14mg 4.64mg 56%
Folate 4µg 183µg 45%
Vitamin B3 0.148mg 5.904mg 36%
Manganese 0.011mg 0.682mg 29%
Polyunsaturated fat 3.478g 0.413g 20%
Vitamin B2 0.256mg 0.494mg 18%
Copper 0.018mg 0.144mg 14%
Vitamin B12 0.3µg 0µg 13%
Calcium 138mg 15mg 12%
Protein 4.6g 10.33g 11%
Fats 8.1g 0.98g 11%
Fiber 0g 2.7g 11%
Sodium 245mg 2mg 11%
Saturated fat 2.476g 0.155g 11%
Vitamin B5 0.62mg 0.438mg 4%
Monounsaturated fat 1.542g 0.087g 4%
Potassium 214mg 107mg 3%
Vitamin E 0.46mg 0.06mg 3%
Cholesterol 7mg 0mg 2%
Zinc 0.44mg 0.7mg 2%
Calories 382kcal 364kcal 1%
Magnesium 17mg 22mg 1%
Phosphorus 114mg 108mg 1%
Vitamin A 12µg 0µg 1%
Vitamin B6 0.056mg 0.044mg 1%
Vitamin K 1.8µg 0.3µg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 77g 73.61g N/A
Carbs 77g 76.31g 0%
Sugar 65.5g 0.27g N/A
Choline 8mg 10.4mg 0%
Tryptophan 0.06mg 0.127mg 0%
Threonine 0.192mg 0.281mg 0%
Isoleucine 0.258mg 0.357mg 0%
Leucine 0.417mg 0.71mg 0%
Lysine 0.338mg 0.228mg 0%
Methionine 0.107mg 0.183mg 0%
Phenylalanine 0.205mg 0.52mg 0%
Valine 0.285mg 0.415mg 0%
Histidine 0.115mg 0.23mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 8% 77% 9% 2%
Protein: 4.6 g
Fats: 8.1 g
Carbs: 77 g
Water: 8.5 g
Other: 1.8 g
Flour
2
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more FatsFats +726.5%
Contains more OtherOther +291.3%
Contains more ProteinProtein +124.6%
Contains more WaterWater +40.2%
~equal in Carbs ~76.31g

Fat Type Comparison

Fat type breakdown side-by-side comparison
33% 21% 46%
Saturated fat: Sat. Fat 2.476 g
Monounsaturated fat: Mono. Fat 1.542 g
Polyunsaturated fat: Poly. Fat 3.478 g
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains more Mono. FatMonounsaturated fat +1672.4%
Contains more Poly. FatPolyunsaturated fat +742.1%
Contains less Sat. FatSaturated fat -93.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caramel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167974/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.