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Carrot cake vs. Banana bread — In-Depth Nutrition Comparison

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Differences between carrot cake and banana bread

  • Carrot cake has more vitamin A, phosphorus, calcium, manganese, folate, vitamin B1, and selenium, while banana bread has more vitamin B6.
  • Carrot cake's daily need coverage for vitamin A is 29% higher.
  • Banana bread contains 8 times less calcium than carrot cake. Carrot cake contains 172mg of calcium, while banana bread contains 21mg.
  • The amount of sodium in banana bread is lower.
  • Carrot cake has a lower glycemic index. The glycemic index of carrot cake is 37, while the glycemic index of banana bread is 54.

The food types used in this comparison are Cake, pudding-type, carrot, dry mix and Bread, banana, prepared from recipe, made with margarine.

Infographic

Carrot cake vs Banana bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 52% 15% 68% 17% 5.5% 106% 74% 69% 81%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 6.3% 12% 53% 24% 9.5% 25% 39% 27% 66%
Contains more CalciumCalcium +719%
Contains more PotassiumPotassium +26.1%
Contains more IronIron +28.6%
Contains more PhosphorusPhosphorus +325.9%
Contains more ManganeseManganese +152.6%
Contains more SeleniumSelenium +23.1%
Contains more MagnesiumMagnesium +75%
Contains more CopperCopper +44%
Contains more ZincZinc +75%
Contains less SodiumSodium -46.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 32% 0% 0% 66% 39% 41% 18% 18% 5% 0% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 35% 0% 0% 43% 46% 27% 16% 35% 13% 0% 25% 0%
Contains more Vitamin B1Vitamin B1 +54.1%
Contains more Vitamin B3Vitamin B3 +52.5%
Contains more FolateFolate +103%
Contains more Vitamin CVitamin C +41.7%
Contains more Vitamin B2Vitamin B2 +17.6%
Contains more Vitamin B6Vitamin B6 +89.9%
Contains more Vitamin B12Vitamin B12 +150%
~equal in Vitamin A ~106µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.268mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Carrot cake Banana bread DV% diff.
Phosphorus 247mg 58mg 27%
Calcium 172mg 21mg 15%
Cholesterol 0mg 43mg 14%
Manganese 0.528mg 0.209mg 14%
Sodium 567mg 302mg 12%
Folate 67µg 33µg 9%
Vitamin B1 0.265mg 0.172mg 8%
Carbs 79.2g 54.6g 8%
Vitamin B6 0.079mg 0.15mg 5%
Vitamin B3 2.205mg 1.446mg 5%
Selenium 14.9µg 12.1µg 5%
Iron 1.8mg 1.4mg 5%
Polyunsaturated fat 3.702g 3.13g 4%
Calories 415kcal 326kcal 4%
Fiber 1.1g 4%
Saturated fat 1.472g 2.237g 3%
Vitamin B12 0.04µg 0.1µg 3%
Protein 5.1g 4.3g 2%
Vitamin B2 0.17mg 0.2mg 2%
Copper 0.05mg 0.072mg 2%
Fats 9.8g 10.5g 1%
Monounsaturated fat 4.036g 4.48g 1%
Vitamin C 1.2mg 1.7mg 1%
Zinc 0.2mg 0.35mg 1%
Vitamin B5 0.294mg 0.268mg 1%
Magnesium 8mg 14mg 1%
Potassium 169mg 134mg 1%
Vitamin A 97µg 106µg 1%
Net carbs 79.2g 53.5g N/A
Tryptophan 0.061mg 0.053mg 0%
Threonine 0.149mg 0.15mg 0%
Isoleucine 0.186mg 0.182mg 0%
Leucine 0.336mg 0.327mg 0%
Lysine 0.142mg 0.18mg 0%
Methionine 0.083mg 0.094mg 0%
Phenylalanine 0.238mg 0.218mg 0%
Valine 0.212mg 0.209mg 0%
Histidine 0.109mg 0.113mg 0%
Omega-3 - DHA 0.004g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 10% 79% 4% 2%
Protein: 5.1 g
Fats: 9.8 g
Carbs: 79.2 g
Water: 3.6 g
Other: 2.3 g
4% 11% 55% 29%
Protein: 4.3 g
Fats: 10.5 g
Carbs: 54.6 g
Water: 29.2 g
Other: 1.4 g
Contains more ProteinProtein +18.6%
Contains more CarbsCarbs +45.1%
Contains more OtherOther +64.3%
Contains more WaterWater +711.1%
~equal in Fats ~10.5g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 44% 40%
Saturated fat: Sat. Fat 1.472 g
Monounsaturated fat: Mono. Fat 4.036 g
Polyunsaturated fat: Poly. Fat 3.702 g
23% 45% 32%
Saturated fat: Sat. Fat 2.237 g
Monounsaturated fat: Mono. Fat 4.48 g
Polyunsaturated fat: Poly. Fat 3.13 g
Contains less Sat. FatSaturated fat -34.2%
Contains more Poly. FatPolyunsaturated fat +18.3%
Contains more Mono. FatMonounsaturated fat +11%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174932/nutrients
  2. Banana bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.