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Carrot vs. Beef noodle soup — In-Depth Nutrition Comparison

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Summary of differences between carrots and beef noodle soup

  • Carrots have more vitamin A, vitamin K, fiber, vitamin B6, potassium, and vitamin C; however, beef noodle soup is higher in selenium.
  • Carrots cover your daily need for vitamin A, 332% more than beef noodle soup.
  • Carrots have 30 times more vitamin C than beef noodle soup. While carrots have 5.9mg of vitamin C, beef noodle soup has only 0.2mg.
  • Carrots have less sodium.

These are the specific foods used in this comparison Carrots, raw and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Carrot vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +312.5%
Contains more PotassiumPotassium +700%
Contains more PhosphorusPhosphorus +84.2%
Contains less SodiumSodium -78.8%
Contains more ManganeseManganese +31.2%
Contains more IronIron +46.7%
Contains more CopperCopper +33.3%
Contains more ZincZinc +158.3%
Contains more SeleniumSelenium +2900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +2850%
Contains more Vitamin AVitamin A +16600%
Contains more Vitamin EVitamin E +32%
Contains more Vitamin B1Vitamin B1 +135.7%
Contains more Vitamin B2Vitamin B2 +141.7%
Contains more Vitamin B3Vitamin B3 +131.3%
Contains more Vitamin B5Vitamin B5 +241.3%
Contains more Vitamin B6Vitamin B6 +820%
Contains more Vitamin KVitamin K +1550%
Contains more FolateFolate +137.5%
Contains more CholineCholine +25.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Carrot Beef noodle soup DV% diff.
Vitamin A 835µg 5µg 92%
Sodium 69mg 325mg 11%
Vitamin K 13.2µg 0.8µg 10%
Fiber 2.8g 0.3g 10%
Vitamin B6 0.138mg 0.015mg 9%
Potassium 320mg 40mg 8%
Vitamin C 5.9mg 0.2mg 6%
Selenium 0.1µg 3µg 5%
Vitamin B5 0.273mg 0.08mg 4%
Vitamin B3 0.983mg 0.425mg 3%
Vitamin B2 0.058mg 0.024mg 3%
Vitamin B12 0µg 0.08µg 3%
Folate 19µg 8µg 3%
Vitamin B1 0.066mg 0.028mg 3%
Zinc 0.24mg 0.62mg 3%
Calcium 33mg 8mg 3%
Saturated fat 0.037g 0.455g 2%
Phosphorus 35mg 19mg 2%
Iron 0.3mg 0.44mg 2%
Magnesium 12mg 3mg 2%
Carbs 9.58g 3.58g 2%
Protein 0.93g 1.93g 2%
Fats 0.24g 1.23g 2%
Copper 0.045mg 0.06mg 2%
Monounsaturated fat 0.014g 0.495g 1%
Polyunsaturated fat 0.117g 0.195g 1%
Fructose 0.55g 1%
Manganese 0.143mg 0.109mg 1%
Cholesterol 0mg 2mg 1%
Starch 1.43g 1%
Vitamin E 0.66mg 0.5mg 1%
Calories 41kcal 34kcal 0%
Net carbs 6.78g 3.28g N/A
Sugar 4.74g 1.03g N/A
Choline 8.8mg 7mg 0%
Tryptophan 0.012mg 0%
Threonine 0.191mg 0%
Isoleucine 0.077mg 0%
Leucine 0.102mg 0%
Lysine 0.101mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.061mg 0%
Valine 0.069mg 0%
Histidine 0.04mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
1
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more CarbsCarbs +167.6%
Contains more ProteinProtein +107.5%
Contains more FatsFats +412.5%
Contains more OtherOther +14.6%
~equal in Water ~92.16g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains less Sat. FatSaturated fat -91.9%
Contains more Mono. FatMonounsaturated fat +3435.7%
Contains more Poly. FatPolyunsaturated fat +66.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.