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Carrot vs. Cream of mushroom soup — In-Depth Nutrition Comparison

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What are the differences between carrots and cream of mushroom soup?

  • Carrots are richer than cream of mushroom soup in vitamin A, vitamin B6, fiber, potassium, vitamin C, manganese, and vitamin B3.
  • Carrots' daily need coverage for vitamin A is 334% more.
  • The amount of sodium in carrots is lower.

We used Carrots, raw and Soup, cream of mushroom, canned, prepared with equal volume water types in this article.

Infographic

Carrot vs Cream of mushroom soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 2.1% 2.7% 3.4% 5.3% 1.6% 5.1% 44% 2.3% 7.6%
Contains more MagnesiumMagnesium +500%
Contains more CalciumCalcium +371.4%
Contains more PotassiumPotassium +932.3%
Contains more IronIron +233.3%
Contains more CopperCopper +181.3%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +191.7%
Contains less SodiumSodium -79.7%
Contains more ManganeseManganese +694.4%
Contains more SeleniumSelenium +1300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 4.8% 1.5% 1.5% 1.8% 3.2% 4.3% 1.6% 0% 24% 0.75% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +83400%
Contains more Vitamin EVitamin E +175%
Contains more Vitamin B1Vitamin B1 +1000%
Contains more Vitamin B2Vitamin B2 +625%
Contains more Vitamin B3Vitamin B3 +481.7%
Contains more Vitamin B5Vitamin B5 +279.2%
Contains more Vitamin B6Vitamin B6 +1871.4%
Contains more Vitamin KVitamin K +37.5%
Contains more FolateFolate +1800%
Contains more CholineCholine +87.2%
Contains more Vitamin DVitamin D +∞%
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Carrot Cream of mushroom soup DV% diff.
Vitamin A 835µg 1µg 93%
Sodium 69mg 340mg 12%
Fiber 2.8g 0.3g 10%
Vitamin B6 0.138mg 0.007mg 10%
Polyunsaturated fat 0.117g 1.42g 9%
Potassium 320mg 31mg 9%
Vitamin C 5.9mg 0mg 7%
Vitamin B3 0.983mg 0.169mg 5%
Vitamin B1 0.066mg 0.006mg 5%
Manganese 0.143mg 0.018mg 5%
Folate 19µg 1µg 5%
Vitamin B5 0.273mg 0.072mg 4%
Fats 0.24g 2.59g 4%
Vitamin B2 0.058mg 0.008mg 4%
Vitamin K 13.2µg 9.6µg 3%
Vitamin E 0.66mg 0.24mg 3%
Copper 0.045mg 0.016mg 3%
Phosphorus 35mg 12mg 3%
Iron 0.3mg 0.09mg 3%
Calcium 33mg 7mg 3%
Zinc 0.24mg 0.06mg 2%
Saturated fat 0.037g 0.472g 2%
Magnesium 12mg 2mg 2%
Carbs 9.58g 3.33g 2%
Selenium 0.1µg 1.4µg 2%
Choline 8.8mg 4.7mg 1%
Monounsaturated fat 0.014g 0.597g 1%
Fructose 0.55g 1%
Protein 0.93g 0.66g 1%
Vitamin D 0µg 0.1µg 1%
Starch 1.43g 1%
Vitamin D 0IU 4IU 1%
Calories 41kcal 39kcal 0%
Net carbs 6.78g 3.03g N/A
Sugar 4.74g 0.2g N/A
Tryptophan 0.012mg 0%
Threonine 0.191mg 0%
Isoleucine 0.077mg 0%
Leucine 0.102mg 0%
Lysine 0.101mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.061mg 0%
Valine 0.069mg 0%
Histidine 0.04mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
2
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
3% 3% 92%
Protein: 0.66 g
Fats: 2.59 g
Carbs: 3.33 g
Water: 92.46 g
Other: 0.96 g
Contains more ProteinProtein +40.9%
Contains more CarbsCarbs +187.7%
Contains more FatsFats +979.2%
~equal in Water ~92.46g
~equal in Other ~0.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
19% 24% 57%
Saturated fat: Sat. Fat 0.472 g
Monounsaturated fat: Mono. Fat 0.597 g
Polyunsaturated fat: Poly. Fat 1.42 g
Contains less Sat. FatSaturated fat -92.2%
Contains more Mono. FatMonounsaturated fat +4164.3%
Contains more Poly. FatPolyunsaturated fat +1113.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients
  2. Cream of mushroom soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172915/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.