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Carrot vs. Feijoa — In-Depth Nutrition Comparison

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How are carrots and feijoa different?

  • Carrots are richer in vitamin A, vitamin K, and vitamin B6, while feijoa is higher in vitamin C and fiber.
  • Carrots cover your daily need for vitamin A, 334% more than feijoa.
  • Carrots contain 4 times more vitamin E than feijoa. Carrots contain 0.66mg of vitamin E, while feijoa contains 0.16mg.
  • Carrots are lower in sugar.

Carrots, raw and Feijoa, raw types were used in this article.

Infographic

Carrot vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +94.1%
Contains more PotassiumPotassium +86%
Contains more IronIron +114.3%
Contains more CopperCopper +25%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +84.2%
Contains more ManganeseManganese +70.2%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -95.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Feijoa
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +312.5%
Contains more Vitamin B1Vitamin B1 +1000%
Contains more Vitamin B2Vitamin B2 +222.2%
Contains more Vitamin B3Vitamin B3 +233.2%
Contains more Vitamin B5Vitamin B5 +17.2%
Contains more Vitamin B6Vitamin B6 +106%
Contains more Vitamin KVitamin K +277.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +457.6%
Contains more FolateFolate +21.1%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Carrot Feijoa DV% diff.
Vitamin A 835µg 0µg 93%
Vitamin C 5.9mg 32.9mg 30%
Fiber 2.8g 6.4g 14%
Vitamin K 13.2µg 3.5µg 8%
Vitamin B6 0.138mg 0.067mg 5%
Vitamin B1 0.066mg 0.006mg 5%
Potassium 320mg 172mg 4%
Vitamin B3 0.983mg 0.295mg 4%
Sodium 69mg 3mg 3%
Fructose 0.55g 2.95g 3%
Vitamin E 0.66mg 0.16mg 3%
Manganese 0.143mg 0.084mg 3%
Vitamin B2 0.058mg 0.018mg 3%
Calcium 33mg 17mg 2%
Iron 0.3mg 0.14mg 2%
Carbs 9.58g 15.21g 2%
Choline 8.8mg 2%
Zinc 0.24mg 0.06mg 2%
Phosphorus 35mg 19mg 2%
Folate 19µg 23µg 1%
Vitamin B5 0.273mg 0.233mg 1%
Calories 41kcal 61kcal 1%
Starch 1.43g 0g 1%
Copper 0.045mg 0.036mg 1%
Magnesium 12mg 9mg 1%
Protein 0.93g 0.71g 0%
Fats 0.24g 0.42g 0%
Net carbs 6.78g 8.81g N/A
Sugar 4.74g 8.2g N/A
Selenium 0.1µg 0%
Saturated fat 0.037g 0.104g 0%
Monounsaturated fat 0.014g 0.056g 0%
Polyunsaturated fat 0.117g 0.136g 0%
Tryptophan 0.012mg 0.007mg 0%
Threonine 0.191mg 0.019mg 0%
Isoleucine 0.077mg 0.019mg 0%
Leucine 0.102mg 0.028mg 0%
Lysine 0.101mg 0.038mg 0%
Methionine 0.02mg 0.007mg 0%
Phenylalanine 0.061mg 0.019mg 0%
Valine 0.069mg 0.019mg 0%
Histidine 0.04mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
3
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +31%
Contains more OtherOther +152.6%
Contains more FatsFats +75%
Contains more CarbsCarbs +58.8%
~equal in Water ~83.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
Feijoa
2
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains less Sat. FatSaturated fat -64.4%
Contains more Mono. FatMonounsaturated fat +300%
Contains more Poly. FatPolyunsaturated fat +16.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Carrot
2
23% 58% 10% 9%
Starch: 1.43 g
Sucrose: 3.59 g
Glucose: 0.59 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Feijoa
2
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +22.5%
Contains more GlucoseGlucose +293.2%
Contains more FructoseFructose +436.4%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.