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Carrot vs. Patty — In-Depth Nutrition Comparison

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Differences between carrots and patty

  • Carrots have more vitamin A and fiber, while patty has more vitamin B12, zinc, selenium, iron, vitamin B3, and phosphorus.
  • Carrots' daily need coverage for vitamin A is 334% higher.
  • The amount of saturated fat in carrots is lower.
  • Patty has a lower glycemic index. The glycemic index of patty is 0, while the glycemic index of carrots is 39.

The food types used in this comparison are Carrots, raw and USDA Commodity, beef, patties (100%), frozen, raw.

Infographic

Carrot vs Patty infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Patty
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 24% 72% 24% 112% 62% 9.7% 2.2% 81%
Contains more CalciumCalcium +371.4%
Contains more PotassiumPotassium +19%
Contains more ManganeseManganese +741.2%
Contains more MagnesiumMagnesium +50%
Contains more IronIron +543.3%
Contains more CopperCopper +62.2%
Contains more ZincZinc +1616.7%
Contains more PhosphorusPhosphorus +314.3%
Contains more SeleniumSelenium +14700%
~equal in Sodium ~74mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Patty
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 11% 37% 72% 19% 49% 256% 0% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +53.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +216.7%
Contains more CholineCholine +∞%
Contains more Vitamin B2Vitamin B2 +175.9%
Contains more Vitamin B3Vitamin B3 +291.3%
Contains more Vitamin B5Vitamin B5 +13.2%
Contains more Vitamin B6Vitamin B6 +55.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Carrot Patty DV% diff.
Vitamin A 835µg 0µg 93%
Vitamin B12 0µg 2.05µg 85%
Zinc 0.24mg 4.12mg 35%
Saturated fat 0.037g 6.333g 29%
Protein 0.93g 14.63g 27%
Selenium 0.1µg 14.8µg 27%
Fats 0.24g 15.69g 24%
Iron 0.3mg 1.93mg 20%
Vitamin B3 0.983mg 3.846mg 18%
Cholesterol 0mg 53mg 18%
Monounsaturated fat 0.014g 6.861g 17%
Phosphorus 35mg 145mg 16%
Fiber 2.8g 0g 11%
Vitamin K 13.2µg 11%
Vitamin B2 0.058mg 0.16mg 8%
Calories 41kcal 204kcal 8%
Vitamin C 5.9mg 0mg 7%
Vitamin B6 0.138mg 0.214mg 6%
Manganese 0.143mg 0.017mg 5%
Vitamin E 0.66mg 4%
Polyunsaturated fat 0.117g 0.643g 4%
Folate 19µg 6µg 3%
Calcium 33mg 7mg 3%
Carbs 9.58g 0g 3%
Copper 0.045mg 0.073mg 3%
Choline 8.8mg 2%
Vitamin B1 0.066mg 0.043mg 2%
Potassium 320mg 269mg 2%
Vitamin B5 0.273mg 0.309mg 1%
Magnesium 12mg 18mg 1%
Fructose 0.55g 1%
Starch 1.43g 1%
Net carbs 6.78g 0g N/A
Sugar 4.74g N/A
Sodium 69mg 74mg 0%
Tryptophan 0.012mg 0%
Threonine 0.191mg 0%
Isoleucine 0.077mg 0%
Leucine 0.102mg 0%
Lysine 0.101mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.061mg 0%
Valine 0.069mg 0%
Histidine 0.04mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
2
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
Patty
3
15% 16% 65% 5%
Protein: 14.63 g
Fats: 15.69 g
Carbs: 0 g
Water: 64.72 g
Other: 4.96 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +36.4%
Contains more ProteinProtein +1473.1%
Contains more FatsFats +6437.5%
Contains more OtherOther +416.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
Patty
2
46% 50% 5%
Saturated fat: Sat. Fat 6.333 g
Monounsaturated fat: Mono. Fat 6.861 g
Polyunsaturated fat: Poly. Fat 0.643 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +48907.1%
Contains more Poly. FatPolyunsaturated fat +449.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.