Carrot vs. Rice pudding — In-Depth Nutrition Comparison
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Important differences between carrots and rice pudding
- Carrots have more vitamin A, fiber, vitamin B6, vitamin C, and potassium; however, rice pudding has more vitamin B12, phosphorus, calcium, vitamin B2, and vitamin D.
- Carrots' daily need coverage for vitamin A is 331% more.
- Carrots have 28 times more fiber than rice pudding. Carrots have 2.8g of fiber, while rice pudding has 0.1g.
- Rice pudding has a higher glycemic index than carrots.
The food varieties used in the comparison are Carrots, raw and Puddings, rice, dry mix, prepared with 2% milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +146.2% |
| Contains more CopperCopper | +150% |
| Contains less SodiumSodium | -36.7% |
| Contains more ManganeseManganese | +150.9% |
| Contains more CalciumCalcium | +218.2% |
| Contains more IronIron | +23.3% |
| Contains more ZincZinc | +58.3% |
| Contains more PhosphorusPhosphorus | +148.6% |
| Contains more SeleniumSelenium | +1800% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +742.9% |
| Contains more Vitamin AVitamin A | +1715.2% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +121.9% |
| Contains more Vitamin B6Vitamin B6 | +294.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +375% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +13.6% |
| Contains more Vitamin B2Vitamin B2 | +143.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 835µg | 46µg | 88% |
| Fiber | 2.8g | 0.1g | 11% |
| Vitamin K | 13.2µg | 11% | |
| Vitamin B12 | 0µg | 0.24µg | 10% |
| Vitamin B6 | 0.138mg | 0.035mg | 8% |
| Phosphorus | 35mg | 87mg | 7% |
| Calcium | 33mg | 105mg | 7% |
| Vitamin B2 | 0.058mg | 0.141mg | 6% |
| Potassium | 320mg | 130mg | 6% |
| Vitamin C | 5.9mg | 0.7mg | 6% |
| Protein | 0.93g | 3.29g | 5% |
| Vitamin D | 0IU | 34IU | 4% |
| Vitamin E | 0.66mg | 4% | |
| Carbs | 9.58g | 20.81g | 4% |
| Folate | 19µg | 4µg | 4% |
| Manganese | 0.143mg | 0.057mg | 4% |
| Saturated fat | 0.037g | 0.967g | 4% |
| Vitamin D | 0µg | 0.8µg | 4% |
| Calories | 41kcal | 111kcal | 4% |
| Vitamin B3 | 0.983mg | 0.443mg | 3% |
| Selenium | 0.1µg | 1.9µg | 3% |
| Copper | 0.045mg | 0.018mg | 3% |
| Sodium | 69mg | 109mg | 2% |
| Choline | 8.8mg | 2% | |
| Cholesterol | 0mg | 6mg | 2% |
| Fats | 0.24g | 1.63g | 2% |
| Fructose | 0.55g | 1% | |
| Monounsaturated fat | 0.014g | 0.441g | 1% |
| Iron | 0.3mg | 0.37mg | 1% |
| Vitamin B1 | 0.066mg | 0.075mg | 1% |
| Zinc | 0.24mg | 0.38mg | 1% |
| Starch | 1.43g | 1% | |
| Net carbs | 6.78g | 20.71g | N/A |
| Magnesium | 12mg | 13mg | 0% |
| Sugar | 4.74g | N/A | |
| Vitamin B5 | 0.273mg | 0.288mg | 0% |
| Polyunsaturated fat | 0.117g | 0.06g | 0% |
| Tryptophan | 0.012mg | 0.039mg | 0% |
| Threonine | 0.191mg | 0.126mg | 0% |
| Isoleucine | 0.077mg | 0.169mg | 0% |
| Leucine | 0.102mg | 0.273mg | 0% |
| Lysine | 0.101mg | 0.221mg | 0% |
| Methionine | 0.02mg | 0.07mg | 0% |
| Phenylalanine | 0.061mg | 0.135mg | 0% |
| Valine | 0.069mg | 0.187mg | 0% |
| Histidine | 0.04mg | 0.075mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.93 g
Fats:
0.24 g
Carbs:
9.58 g
Water:
88.29 g
Other:
0.96 g
Protein:
3.29 g
Fats:
1.63 g
Carbs:
20.81 g
Water:
73.43 g
Other:
0.84 g
| Contains more WaterWater | +20.2% |
| Contains more OtherOther | +14.3% |
| Contains more ProteinProtein | +253.8% |
| Contains more FatsFats | +579.2% |
| Contains more CarbsCarbs | +117.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.014 g
Polyunsaturated fat:
Poly. Fat
0.117 g
Saturated fat:
Sat. Fat
0.967 g
Monounsaturated fat:
Mono. Fat
0.441 g
Polyunsaturated fat:
Poly. Fat
0.06 g
| Contains less Sat. FatSaturated fat | -96.2% |
| Contains more Poly. FatPolyunsaturated fat | +95% |
| Contains more Mono. FatMonounsaturated fat | +3050% |
