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Carrot vs. Strudel — In-Depth Nutrition Comparison

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Important differences between carrots and strudel

  • Carrots have more vitamin A; however, strudel has more iron, vitamin B12, phosphorus, vitamin B2, vitamin B6, vitamin B1, vitamin B3, and calcium.
  • Carrots' daily need coverage for vitamin A is 308% more.
  • Carrots are lower in sodium.
  • Strudel has a higher glycemic index than carrots.

The food varieties used in the comparison are Carrots, raw and KELLOGG'S, EGGO, Wafflers, Strawberry Strudel.

Infographic

Carrot vs Strudel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 88% 6.3% 221% 0% 11% 113% 90% 0% 0%
Contains more PotassiumPotassium +350.7%
Contains more CopperCopper +∞%
Contains less SodiumSodium -90%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +787.9%
Contains more IronIron +1866.7%
Contains more ZincZinc +66.7%
Contains more PhosphorusPhosphorus +651.4%
~equal in Magnesium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 132% 0% 0% 98% 104% 99% 0% 122% 200% 0% 56% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +111.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +490.9%
Contains more Vitamin B2Vitamin B2 +675.9%
Contains more Vitamin B3Vitamin B3 +439.2%
Contains more Vitamin B6Vitamin B6 +284.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +289.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Carrot Strudel DV% diff.
Iron 0.3mg 5.9mg 70%
Vitamin B12 0µg 1.6µg 67%
Vitamin A 835µg 395µg 49%
Phosphorus 35mg 263mg 33%
Polyunsaturated fat 0.117g 4.6g 30%
Vitamin B6 0.138mg 0.53mg 30%
Vitamin B2 0.058mg 0.45mg 30%
Vitamin B1 0.066mg 0.39mg 27%
Vitamin B3 0.983mg 5.3mg 27%
Sodium 69mg 691mg 27%
Calcium 33mg 293mg 26%
Fats 0.24g 11g 17%
Folate 19µg 74µg 14%
Calories 41kcal 318kcal 14%
Carbs 9.58g 50g 13%
Saturated fat 0.037g 2.7g 12%
Vitamin K 13.2µg 11%
Protein 0.93g 5g 8%
Vitamin C 5.9mg 7%
Monounsaturated fat 0.014g 2.8g 7%
Potassium 320mg 71mg 7%
Fiber 2.8g 1.2g 6%
Manganese 0.143mg 6%
Copper 0.045mg 5%
Vitamin B5 0.273mg 5%
Vitamin E 0.66mg 0mg 4%
Cholesterol 0mg 12mg 4%
Choline 8.8mg 2%
Zinc 0.24mg 0.4mg 1%
Fructose 0.55g 1%
Starch 1.43g 1%
Net carbs 6.78g 48.8g N/A
Vitamin D 0IU 1IU 0%
Magnesium 12mg 13mg 0%
Sugar 4.74g 16.8g N/A
Selenium 0.1µg 0%
Trans fat 0g 0.2g N/A
Tryptophan 0.012mg 0%
Threonine 0.191mg 0%
Isoleucine 0.077mg 0%
Leucine 0.102mg 0%
Lysine 0.101mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.061mg 0%
Valine 0.069mg 0%
Histidine 0.04mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
1
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
5% 11% 50% 29% 5%
Protein: 5 g
Fats: 11 g
Carbs: 50 g
Water: 29.2 g
Other: 4.8 g
Contains more WaterWater +202.4%
Contains more ProteinProtein +437.6%
Contains more FatsFats +4483.3%
Contains more CarbsCarbs +421.9%
Contains more OtherOther +400%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Carrot
1
22% 8% 70%
Saturated fat: Sat. Fat 0.037 g
Monounsaturated fat: Mono. Fat 0.014 g
Polyunsaturated fat: Poly. Fat 0.117 g
27% 28% 46%
Saturated fat: Sat. Fat 2.7 g
Monounsaturated fat: Mono. Fat 2.8 g
Polyunsaturated fat: Poly. Fat 4.6 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +19900%
Contains more Poly. FatPolyunsaturated fat +3831.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.