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Carrot vs. Truffle — In-Depth Nutrition Comparison

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Important differences between carrots and truffle

  • Carrots have more vitamin A; however, truffle has more fiber, selenium, manganese, iron, vitamin B2, vitamin B3, phosphorus, magnesium, and copper.
  • Carrots' daily need coverage for vitamin A is 334% more.

The food varieties used in the comparison are Carrots, raw and Fungi, Cloud ears, dried.

Infographic

Carrot vs Truffle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 9.9% 28% 11% 15% 6.5% 15% 9% 19% 0.55%
Truffle
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 48% 67% 221% 61% 36% 79% 4.6% 254% 237%
Contains more MagnesiumMagnesium +591.7%
Contains more CalciumCalcium +381.8%
Contains more PotassiumPotassium +135.6%
Contains more IronIron +1860%
Contains more CopperCopper +306.7%
Contains more ZincZinc +450%
Contains more PhosphorusPhosphorus +425.7%
Contains less SodiumSodium -49.3%
Contains more ManganeseManganese +1264.3%
Contains more SeleniumSelenium +43300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Carrot
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 278% 13% 0% 17% 13% 18% 16% 32% 0% 33% 14% 4.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 195% 118% 29% 26% 0% 0% 29% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +340%
Contains more Vitamin B6Vitamin B6 +23.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B2Vitamin B2 +1355.2%
Contains more Vitamin B3Vitamin B3 +537.5%
Contains more Vitamin B5Vitamin B5 +76.2%
Contains more FolateFolate +100%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Carrot Truffle DV% diff.
Fiber 2.8g 70.1g 269%
Vitamin A 835µg 0µg 93%
Manganese 0.143mg 1.951mg 79%
Selenium 0.1µg 43.4µg 79%
Iron 0.3mg 5.88mg 70%
Vitamin B2 0.058mg 0.844mg 60%
Vitamin B3 0.983mg 6.267mg 33%
Carbs 9.58g 73.01g 21%
Phosphorus 35mg 184mg 21%
Protein 0.93g 9.25g 17%
Magnesium 12mg 83mg 17%
Copper 0.045mg 0.183mg 15%
Calcium 33mg 159mg 13%
Potassium 320mg 754mg 13%
Calories 41kcal 284kcal 12%
Vitamin K 13.2µg 11%
Zinc 0.24mg 1.32mg 10%
Vitamin C 5.9mg 0mg 7%
Folate 19µg 38µg 5%
Vitamin B5 0.273mg 0.481mg 4%
Vitamin B1 0.066mg 0.015mg 4%
Vitamin E 0.66mg 4%
Choline 8.8mg 2%
Vitamin B6 0.138mg 0.112mg 2%
Fats 0.24g 0.73g 1%
Sodium 69mg 35mg 1%
Polyunsaturated fat 0.117g 1%
Fructose 0.55g 1%
Starch 1.43g 1%
Net carbs 6.78g 2.91g N/A
Sugar 4.74g N/A
Saturated fat 0.037g 0%
Monounsaturated fat 0.014g 0%
Tryptophan 0.012mg 0%
Threonine 0.191mg 0%
Isoleucine 0.077mg 0%
Leucine 0.102mg 0%
Lysine 0.101mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.061mg 0%
Valine 0.069mg 0%
Histidine 0.04mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Carrot
1
10% 88%
Protein: 0.93 g
Fats: 0.24 g
Carbs: 9.58 g
Water: 88.29 g
Other: 0.96 g
9% 73% 15% 2%
Protein: 9.25 g
Fats: 0.73 g
Carbs: 73.01 g
Water: 14.8 g
Other: 2.21 g
Contains more WaterWater +496.6%
Contains more ProteinProtein +894.6%
Contains more FatsFats +204.2%
Contains more CarbsCarbs +662.1%
Contains more OtherOther +130.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Carrot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170393/nutrients
  2. Truffle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168581/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.