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Cassava vs. Steak — In-Depth Nutrition Comparison

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Differences between cassava and steak

  • Cassava has more vitamin C, while steak has more vitamin B12, selenium, zinc, vitamin B6, vitamin B3, iron, and vitamin B2.
  • Steak's daily need coverage for vitamin B12 is 92% higher.
  • The amount of saturated fat in cassava is lower.
  • Steak has a lower glycemic index. The glycemic index of steak is 0, while the glycemic index of cassava is 94.

The food types used in this comparison are Cassava, raw and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Cassava vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 24% 10% 33% 9.3% 12% 1.8% 50% 3.8%
Steak
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +33.3%
Contains more CopperCopper +17.6%
Contains less SodiumSodium -75.9%
Contains more ManganeseManganese +∞%
Contains more IronIron +788.9%
Contains more ZincZinc +1764.7%
Contains more PhosphorusPhosphorus +503.7%
Contains more SeleniumSelenium +4442.9%
~equal in Magnesium ~23mg
~equal in Potassium ~279mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0.33% 3.8% 0% 22% 11% 16% 6.4% 20% 0% 4.8% 20% 13%
Steak
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +17.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +18.8%
Contains more FolateFolate +350%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +600%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +527.1%
Contains more Vitamin B3Vitamin B3 +502.9%
Contains more Vitamin B6Vitamin B6 +468.2%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Cassava Steak DV% diff.
Vitamin B12 0µg 2.2µg 92%
Selenium 0.7µg 31.8µg 57%
Zinc 0.34mg 6.34mg 55%
Protein 1.36g 24.85g 47%
Saturated fat 0.074g 8.443g 38%
Vitamin B6 0.088mg 0.5mg 32%
Fats 0.28g 19.02g 29%
Iron 0.27mg 2.4mg 27%
Vitamin B3 0.854mg 5.149mg 27%
Cholesterol 0mg 78mg 26%
Monounsaturated fat 0.075g 9.171g 23%
Vitamin C 20.6mg 0mg 23%
Vitamin B2 0.048mg 0.301mg 19%
Phosphorus 27mg 163mg 19%
Manganese 0.384mg 17%
Carbs 38.06g 0g 13%
Fiber 1.8g 0g 7%
Polyunsaturated fat 0.048g 0.896g 6%
Calories 160kcal 271kcal 6%
Folate 27µg 6µg 5%
Choline 23.7mg 4%
Vitamin B5 0.107mg 2%
Sodium 14mg 58mg 2%
Copper 0.1mg 0.085mg 2%
Vitamin B1 0.087mg 0.074mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin E 0.19mg 1%
Vitamin A 1µg 7µg 1%
Vitamin D 0IU 6IU 1%
Net carbs 36.26g 0g N/A
Magnesium 21mg 23mg 0%
Calcium 16mg 12mg 0%
Potassium 271mg 279mg 0%
Sugar 1.7g 0g N/A
Vitamin K 1.9µg 1.6µg 0%
Tryptophan 0.019mg 0.278mg 0%
Threonine 0.028mg 1.171mg 0%
Isoleucine 0.027mg 1.157mg 0%
Leucine 0.039mg 2.142mg 0%
Lysine 0.044mg 2.38mg 0%
Methionine 0.011mg 0.672mg 0%
Phenylalanine 0.026mg 0.997mg 0%
Valine 0.035mg 1.242mg 0%
Histidine 0.02mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
38% 60%
Protein: 1.36 g
Fats: 0.28 g
Carbs: 38.06 g
Water: 59.68 g
Other: 0.62 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +14.8%
Contains more ProteinProtein +1727.2%
Contains more FatsFats +6692.9%
~equal in Water ~55.59g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 38% 24%
Saturated fat: Sat. Fat 0.074 g
Monounsaturated fat: Mono. Fat 0.075 g
Polyunsaturated fat: Poly. Fat 0.048 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +12128%
Contains more Poly. FatPolyunsaturated fat +1766.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cassava - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169985/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.