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Cauliflower vs. Pasta — In-Depth Nutrition Comparison

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How are cauliflower and pasta different?

  • Cauliflower is higher in vitamin C, vitamin B6, vitamin B5, and potassium; however, pasta is richer in vitamin B1, iron, vitamin B2, copper, and vitamin B12.
  • Daily need coverage for vitamin C for cauliflower is 54% higher.
  • Cauliflower contains 12 times more potassium than pasta. While cauliflower contains 299mg of potassium, pasta contains only 24mg.

Cauliflower, raw and Pasta, fresh-refrigerated, plain, cooked are the varieties used in this article.

Infographic

Cauliflower vs Pasta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 26% 16% 13% 7.4% 19% 3.9% 20% 3.3%
Pasta
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Contains more CalciumCalcium +266.7%
Contains more PotassiumPotassium +1145.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +20%
Contains more IronIron +171.4%
Contains more CopperCopper +138.5%
Contains more ZincZinc +107.4%
Contains more PhosphorusPhosphorus +43.2%
Contains less SodiumSodium -80%
Contains more ManganeseManganese +44.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 161% 0% 1.6% 0% 13% 14% 9.5% 40% 42% 0% 39% 43% 24%
Pasta
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +264.5%
Contains more Vitamin B6Vitamin B6 +441.2%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +318%
Contains more Vitamin B2Vitamin B2 +150%
Contains more Vitamin B3Vitamin B3 +95.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +12.3%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Cauliflower Pasta DV% diff.
Vitamin C 48.2mg 0mg 54%
Vitamin B1 0.05mg 0.209mg 13%
Vitamin K 15.5µg 13%
Vitamin B6 0.184mg 0.034mg 12%
Cholesterol 0mg 33mg 11%
Vitamin B5 0.667mg 0.183mg 10%
Iron 0.42mg 1.14mg 9%
Choline 44.3mg 8%
Potassium 299mg 24mg 8%
Fiber 2g 8%
Vitamin B2 0.06mg 0.15mg 7%
Carbs 4.97g 24.93g 7%
Vitamin B12 0µg 0.14µg 6%
Copper 0.039mg 0.093mg 6%
Protein 1.92g 5.15g 6%
Calories 25kcal 131kcal 5%
Polyunsaturated fat 0.031g 0.429g 3%
Manganese 0.155mg 0.224mg 3%
Phosphorus 44mg 63mg 3%
Zinc 0.27mg 0.56mg 3%
Vitamin B3 0.507mg 0.992mg 3%
Calcium 22mg 6mg 2%
Folate 57µg 64µg 2%
Sodium 30mg 6mg 1%
Vitamin E 0.08mg 1%
Selenium 0.6µg 1%
Magnesium 15mg 18mg 1%
Fats 0.28g 1.05g 1%
Vitamin A 0µg 6µg 1%
Fructose 0.97g 1%
Net carbs 2.97g 24.93g N/A
Sugar 1.91g N/A
Saturated fat 0.13g 0.15g 0%
Monounsaturated fat 0.034g 0.124g 0%
Tryptophan 0.02mg 0.065mg 0%
Threonine 0.076mg 0.134mg 0%
Isoleucine 0.071mg 0.197mg 0%
Leucine 0.106mg 0.348mg 0%
Lysine 0.217mg 0.097mg 0%
Methionine 0.02mg 0.079mg 0%
Phenylalanine 0.065mg 0.247mg 0%
Valine 0.125mg 0.217mg 0%
Histidine 0.056mg 0.103mg 0%
Omega-3 - ALA 0.015g N/A
Omega-6 - Linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 5% 92%
Protein: 1.92 g
Fats: 0.28 g
Carbs: 4.97 g
Water: 92.07 g
Other: 0.76 g
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Contains more WaterWater +34.3%
Contains more OtherOther +145.2%
Contains more ProteinProtein +168.2%
Contains more FatsFats +275%
Contains more CarbsCarbs +401.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 17% 16%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.034 g
Polyunsaturated fat: Poly. Fat 0.031 g
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Contains less Sat. FatSaturated fat -13.3%
Contains more Mono. FatMonounsaturated fat +264.7%
Contains more Poly. FatPolyunsaturated fat +1283.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cauliflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169986/nutrients
  2. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.