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Cauliflower vs. Pot roast — In-Depth Nutrition Comparison

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How are cauliflower and pot roast different?

  • Cauliflower is richer in vitamin C and folate, while pot roast is higher in vitamin B12, zinc, selenium, iron, vitamin B3, and phosphorus.
  • Pot roast covers your daily need for vitamin B12, 89% more than cauliflower.
  • Cauliflower is lower in saturated fat.

Cauliflower, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types were used in this article.

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Cauliflower vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 26% 16% 13% 7.4% 19% 3.9% 20% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more CalciumCalcium +37.5%
Contains more PotassiumPotassium +29.4%
Contains less SodiumSodium -36.2%
Contains more ManganeseManganese +1450%
Contains more MagnesiumMagnesium +26.7%
Contains more IronIron +476.2%
Contains more CopperCopper +153.8%
Contains more ZincZinc +2366.7%
Contains more PhosphorusPhosphorus +295.5%
Contains more SeleniumSelenium +4400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 161% 0% 1.6% 0% 13% 14% 9.5% 40% 42% 0% 39% 43% 24%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +16.8%
Contains more Vitamin KVitamin K +761.1%
Contains more FolateFolate +533.3%
Contains more Vitamin EVitamin E +537.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +18%
Contains more Vitamin B2Vitamin B2 +185%
Contains more Vitamin B3Vitamin B3 +709.7%
Contains more Vitamin B6Vitamin B6 +53.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +148.8%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Cauliflower Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.27mg 6.66mg 58%
Vitamin C 48.2mg 0mg 54%
Protein 1.92g 28.94g 54%
Selenium 0.6µg 27µg 48%
Cholesterol 0mg 116mg 39%
Saturated fat 0.13g 7.548g 34%
Fats 0.28g 19.17g 29%
Iron 0.42mg 2.42mg 25%
Vitamin B3 0.507mg 4.105mg 22%
Monounsaturated fat 0.034g 8.175g 20%
Phosphorus 44mg 174mg 19%
Calories 25kcal 297kcal 14%
Choline 44.3mg 110.2mg 12%
Folate 57µg 9µg 12%
Vitamin K 15.5µg 1.8µg 11%
Vitamin B2 0.06mg 0.171mg 9%
Fiber 2g 0g 8%
Vitamin B6 0.184mg 0.283mg 8%
Copper 0.039mg 0.099mg 7%
Manganese 0.155mg 0.01mg 6%
Polyunsaturated fat 0.031g 0.708g 5%
Vitamin E 0.08mg 0.51mg 3%
Carbs 4.97g 0g 2%
Vitamin B5 0.667mg 0.571mg 2%
Potassium 299mg 231mg 2%
Vitamin D 0IU 8IU 1%
Fructose 0.97g 1%
Sodium 30mg 47mg 1%
Magnesium 15mg 19mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin B1 0.05mg 0.059mg 1%
Calcium 22mg 16mg 1%
Net carbs 2.97g 0g N/A
Sugar 1.91g 0g N/A
Tryptophan 0.02mg 0.19mg 0%
Threonine 0.076mg 1.156mg 0%
Isoleucine 0.071mg 1.317mg 0%
Leucine 0.106mg 2.302mg 0%
Lysine 0.217mg 2.446mg 0%
Methionine 0.02mg 0.754mg 0%
Phenylalanine 0.065mg 1.143mg 0%
Valine 0.125mg 1.436mg 0%
Histidine 0.056mg 0.924mg 0%
Omega-3 - ALA 0.015g N/A
Omega-6 - Linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 5% 92%
Protein: 1.92 g
Fats: 0.28 g
Carbs: 4.97 g
Water: 92.07 g
Other: 0.76 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +77.4%
Contains more OtherOther +-7700%
Contains more ProteinProtein +1407.3%
Contains more FatsFats +6746.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 17% 16%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.034 g
Polyunsaturated fat: Poly. Fat 0.031 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +23944.1%
Contains more Poly. FatPolyunsaturated fat +2183.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cauliflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169986/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.