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Cauliflower vs. Ravioli — In-Depth Nutrition Comparison

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The main differences between cauliflower and ravioli

  • Cauliflower is richer in vitamin C, vitamin K, folate, vitamin B5, choline, and vitamin B6, yet ravioli is richer in copper, selenium, and vitamin E.
  • Daily need coverage for vitamin C for cauliflower is 54% higher.
  • Cauliflower contains 7 times more vitamin K than ravioli. Cauliflower contains 15.5µg of vitamin K, while ravioli contains 2.3µg.
  • Cauliflower contains less sodium.

Food types used in this article are Cauliflower, raw and Ravioli, cheese-filled, canned.

Infographic

Cauliflower vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 26% 16% 13% 7.4% 19% 3.9% 20% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more PotassiumPotassium +28.9%
Contains less SodiumSodium -90.2%
Contains more CalciumCalcium +50%
Contains more IronIron +76.2%
Contains more CopperCopper +264.1%
Contains more ZincZinc +33.3%
Contains more PhosphorusPhosphorus +13.6%
Contains more ManganeseManganese +13.5%
Contains more SeleniumSelenium +483.3%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 161% 0% 1.6% 0% 13% 14% 9.5% 40% 42% 0% 39% 43% 24%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +145.2%
Contains more Vitamin B6Vitamin B6 +80.4%
Contains more Vitamin KVitamin K +573.9%
Contains more FolateFolate +185%
Contains more CholineCholine +366.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +962.5%
Contains more Vitamin B1Vitamin B1 +48%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B3Vitamin B3 +109.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Cauliflower Ravioli DV% diff.
Vitamin C 48.2mg 0mg 54%
Sodium 30mg 306mg 12%
Copper 0.039mg 0.142mg 11%
Vitamin K 15.5µg 2.3µg 11%
Folate 57µg 20µg 9%
Vitamin B5 0.667mg 0.272mg 8%
Vitamin B6 0.184mg 0.102mg 6%
Choline 44.3mg 9.5mg 6%
Vitamin E 0.08mg 0.85mg 5%
Selenium 0.6µg 3.5µg 5%
Iron 0.42mg 0.74mg 4%
Carbs 4.97g 13.64g 3%
Vitamin B3 0.507mg 1.06mg 3%
Fiber 2g 1.3g 3%
Saturated fat 0.13g 0.723g 3%
Calories 25kcal 77kcal 3%
Vitamin B1 0.05mg 0.074mg 2%
Vitamin B2 0.06mg 0.08mg 2%
Potassium 299mg 232mg 2%
Fats 0.28g 1.45g 2%
Vitamin A 0µg 10µg 1%
Cholesterol 0mg 3mg 1%
Fructose 0.97g 1%
Polyunsaturated fat 0.031g 0.182g 1%
Manganese 0.155mg 0.176mg 1%
Monounsaturated fat 0.034g 0.418g 1%
Vitamin B12 0µg 0.03µg 1%
Phosphorus 44mg 50mg 1%
Calcium 22mg 33mg 1%
Protein 1.92g 2.48g 1%
Zinc 0.27mg 0.36mg 1%
Net carbs 2.97g 12.34g N/A
Magnesium 15mg 15mg 0%
Sugar 1.91g 3.72g N/A
Tryptophan 0.02mg 0%
Threonine 0.076mg 0%
Isoleucine 0.071mg 0%
Leucine 0.106mg 0%
Lysine 0.217mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.065mg 0%
Valine 0.125mg 0%
Histidine 0.056mg 0%
Omega-3 - ALA 0.015g N/A
Omega-6 - Linoleic acid 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 5% 92%
Protein: 1.92 g
Fats: 0.28 g
Carbs: 4.97 g
Water: 92.07 g
Other: 0.76 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more WaterWater +13.8%
Contains more ProteinProtein +29.2%
Contains more FatsFats +417.9%
Contains more CarbsCarbs +174.4%
Contains more OtherOther +100%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 17% 16%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.034 g
Polyunsaturated fat: Poly. Fat 0.031 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -82%
Contains more Mono. FatMonounsaturated fat +1129.4%
Contains more Poly. FatPolyunsaturated fat +487.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cauliflower - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169986/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.