Cauliflower vs. Whipped cream — In-Depth Nutrition Comparison
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How are Cauliflower and Whipped cream different?
- Cauliflower is higher in Vitamin C, Folate, Vitamin K, Vitamin B6, and Fiber, however, Whipped cream is richer in Vitamin A RAE, Vitamin B12, and Calcium.
- Daily need coverage for Saturated Fat from Whipped cream is 69% higher.
- Cauliflower has less Saturated Fat.
Cauliflower, raw and Cream, whipped, cream topping, pressurized are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+740%
Contains
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Magnesium
+36.4%
Contains
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Potassium
+103.4%
Contains
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Copper
+290%
Contains
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Manganese
+15400%
Contains
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Calcium
+359.1%
Contains
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Phosphorus
+102.3%
Contains
less
Sodium
-73.3%
Contains
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Zinc
+37%
Contains
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Selenium
+133.3%
Contains
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Iron
+740%
Contains
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Magnesium
+36.4%
Contains
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Potassium
+103.4%
Contains
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Copper
+290%
Contains
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Manganese
+15400%
Contains
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Calcium
+359.1%
Contains
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Phosphorus
+102.3%
Contains
less
Sodium
-73.3%
Contains
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Zinc
+37%
Contains
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Selenium
+133.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin C
+∞%
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Vitamin B1
+35.1%
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Vitamin B3
+624.3%
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Vitamin B5
+118.7%
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Vitamin B6
+348.8%
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Folate
+1800%
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Vitamin K
+715.8%
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Vitamin A
+∞%
Contains
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Vitamin E
+700%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B12
+∞%
Equal in Vitamin B2 - 0.065
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+35.1%
Contains
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Vitamin B3
+624.3%
Contains
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Vitamin B5
+118.7%
Contains
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Vitamin B6
+348.8%
Contains
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Folate
+1800%
Contains
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Vitamin K
+715.8%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+700%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B12
+∞%
Equal in Vitamin B2 - 0.065
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Water
+50.1%
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Protein
+66.7%
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Fats
+7835.7%
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Carbs
+151.3%
Equal in Other - 0.76
Protein:
1.92 g
Fats:
0.28 g
Carbs:
4.97 g
Water:
92.07 g
Other:
0.76 g
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
Contains
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Water
+50.1%
Contains
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Protein
+66.7%
Contains
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Fats
+7835.7%
Contains
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Carbs
+151.3%
Equal in Other - 0.76
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-99.1%
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Monounsaturated Fat
+18776.5%
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Polyunsaturated fat
+2561.3%
Saturated Fat:
0.13 g
Monounsaturated Fat:
0.034 g
Polyunsaturated fat:
0.031 g
Saturated Fat:
13.831 g
Monounsaturated Fat:
6.418 g
Polyunsaturated fat:
0.825 g
Contains
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Saturated Fat
-99.1%
Contains
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Monounsaturated Fat
+18776.5%
Contains
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Polyunsaturated fat
+2561.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 2.97g | 12.49g |
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| Protein | 1.92g | 3.2g |
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| Fats | 0.28g | 22.22g |
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| Carbs | 4.97g | 12.49g |
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| Calories | 25kcal | 257kcal |
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| Fructose | 0.97g |
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| Sugar | 1.91g | 8g |
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| Fiber | 2g | 0g |
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| Calcium | 22mg | 101mg |
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| Iron | 0.42mg | 0.05mg |
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| Magnesium | 15mg | 11mg |
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| Phosphorus | 44mg | 89mg |
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| Potassium | 299mg | 147mg |
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| Sodium | 30mg | 8mg |
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| Zinc | 0.27mg | 0.37mg |
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| Copper | 0.039mg | 0.01mg |
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| Manganese | 0.155mg | 0.001mg |
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| Selenium | 0.6µg | 1.4µg |
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| Vitamin A | 0IU | 685IU |
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| Vitamin A RAE | 0µg | 188µg |
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| Vitamin E | 0.08mg | 0.64mg |
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| Vitamin D | 0IU | 16IU |
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| Vitamin D | 0µg | 0.4µg |
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| Vitamin C | 48.2mg | 0mg |
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| Vitamin B1 | 0.05mg | 0.037mg |
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| Vitamin B2 | 0.06mg | 0.065mg |
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| Vitamin B3 | 0.507mg | 0.07mg |
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| Vitamin B5 | 0.667mg | 0.305mg |
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| Vitamin B6 | 0.184mg | 0.041mg |
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| Folate | 57µg | 3µg |
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| Vitamin B12 | 0µg | 0.29µg |
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| Vitamin K | 15.5µg | 1.9µg |
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| Tryptophan | 0.02mg | 0.045mg |
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| Threonine | 0.076mg | 0.144mg |
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| Isoleucine | 0.071mg | 0.194mg |
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| Leucine | 0.106mg | 0.313mg |
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| Lysine | 0.217mg | 0.254mg |
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| Methionine | 0.02mg | 0.08mg |
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| Phenylalanine | 0.065mg | 0.154mg |
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| Valine | 0.125mg | 0.214mg |
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| Histidine | 0.056mg | 0.087mg |
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| Cholesterol | 0mg | 76mg |
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| Saturated Fat | 0.13g | 13.831g |
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| Monounsaturated Fat | 0.034g | 6.418g |
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| Polyunsaturated fat | 0.031g | 0.825g |
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| Omega-6 - Linoleic acid | 0.013g |
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| Omega-3 - ALA | 0.015g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
14%
Minerals Daily Need Coverage Score
13%
11%
Comparison summary
Which food contains less Sodium?
Whipped cream contains less Sodium (difference - 22mg)
Which food is lower in glycemic index?
Whipped cream is lower in glycemic index (difference - 55)
Which food is lower in Sugar?
Cauliflower is lower in Sugar (difference - 6.09g)
Which food is lower in Cholesterol?
Cauliflower is lower in Cholesterol (difference - 76mg)
Which food is lower in Saturated Fat?
Cauliflower is lower in Saturated Fat (difference - 13.701g)
Which food is cheaper?
Cauliflower is cheaper (difference - $1.6)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.