Celeriac vs. Burdock root — In-Depth Nutrition Comparison
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A recap on differences between celeriac and burdock root
- Celeriac has more vitamin K, phosphorus, and vitamin C; however, burdock root is higher in fiber and vitamin B6.
- Celeriac covers your daily vitamin K needs 33% more than burdock root.
- Burdock root contains 3 times less vitamin C than celeriac. Celeriac contains 8mg of vitamin C, while burdock root contains 3mg.
Food varieties used in this article are Celeriac, raw and Burdock root, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PhosphorusPhosphorus | +125.5% |
Contains more MagnesiumMagnesium | +90% |
Contains more IronIron | +14.3% |
Contains less SodiumSodium | -95% |
Contains more ManganeseManganese | +46.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +166.7% |
Contains more Vitamin B1Vitamin B1 | +400% |
Contains more Vitamin B2Vitamin B2 | +100% |
Contains more Vitamin B3Vitamin B3 | +133.3% |
Contains more Vitamin KVitamin K | +2462.5% |
Contains more Vitamin B6Vitamin B6 | +45.5% |
Contains more FolateFolate | +187.5% |
Contains more CholineCholine | +30% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 41µg | 1.6µg | 33% |
Phosphorus | 115mg | 51mg | 9% |
Vitamin C | 8mg | 3mg | 6% |
Vitamin B6 | 0.165mg | 0.24mg | 6% |
Fiber | 1.8g | 3.3g | 6% |
Folate | 8µg | 23µg | 4% |
Magnesium | 20mg | 38mg | 4% |
Sodium | 100mg | 5mg | 4% |
Vitamin B1 | 0.05mg | 0.01mg | 3% |
Carbs | 9.2g | 17.34g | 3% |
Vitamin B3 | 0.7mg | 0.3mg | 3% |
Manganese | 0.158mg | 0.232mg | 3% |
Vitamin B2 | 0.06mg | 0.03mg | 2% |
Calories | 42kcal | 72kcal | 2% |
Iron | 0.7mg | 0.8mg | 1% |
Polyunsaturated fat | 0.148g | 0.059g | 1% |
Vitamin B5 | 0.352mg | 0.321mg | 1% |
Copper | 0.07mg | 0.077mg | 1% |
Protein | 1.5g | 1.53g | 0% |
Fats | 0.3g | 0.15g | 0% |
Net carbs | 7.4g | 14.04g | N/A |
Calcium | 43mg | 41mg | 0% |
Potassium | 300mg | 308mg | 0% |
Sugar | 1.6g | 2.9g | N/A |
Zinc | 0.33mg | 0.33mg | 0% |
Vitamin E | 0.36mg | 0.38mg | 0% |
Selenium | 0.7µg | 0.7µg | 0% |
Choline | 9mg | 11.7mg | 0% |
Saturated fat | 0.079g | 0.025g | 0% |
Monounsaturated fat | 0.058g | 0.037g | 0% |
Tryptophan | 0.006mg | 0% | |
Threonine | 0.026mg | 0% | |
Isoleucine | 0.03mg | 0% | |
Leucine | 0.032mg | 0% | |
Lysine | 0.067mg | 0% | |
Methionine | 0.009mg | 0% | |
Phenylalanine | 0.033mg | 0% | |
Valine | 0.033mg | 0% | |
Histidine | 0.031mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.3 g
Carbs:
9.2 g
Water:
88 g
Other:
1 g
Protein:
1.53 g
Fats:
0.15 g
Carbs:
17.34 g
Water:
80.09 g
Other:
0.89 g
Contains more FatsFats | +100% |
Contains more OtherOther | +12.4% |
Contains more CarbsCarbs | +88.5% |
~equal in
Protein
~1.53g
~equal in
Water
~80.09g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.079 g
Monounsaturated fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.148 g
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Contains more Mono. FatMonounsaturated fat | +56.8% |
Contains more Poly. FatPolyunsaturated fat | +150.8% |
Contains less Sat. FatSaturated fat | -68.4% |