Celeriac vs. Dough — In-Depth Nutrition Comparison
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Significant differences between celeriac and dough
- Celeriac has more vitamin K; however, dough is richer in vitamin B1, selenium, iron, folate, vitamin B2, vitamin B3, manganese, and copper.
- Dough covers your daily vitamin B1 needs 55% more than celeriac.
- Dough has 59 times less vitamin K than celeriac. Celeriac has 41µg of vitamin K, while dough has 0.7µg.
- Celeriac contains less sodium.
- Dough has a higher glycemic index. The glycemic index of dough is 70, while the glycemic index of celeriac is 35.
Specific food types used in this comparison are Celeriac, raw and Bread, french or vienna (includes sourdough).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +156.4% |
| Contains less SodiumSodium | -83.4% |
| Contains more MagnesiumMagnesium | +60% |
| Contains more CalciumCalcium | +20.9% |
| Contains more IronIron | +458.6% |
| Contains more CopperCopper | +117.1% |
| Contains more ZincZinc | +215.2% |
| Contains more ManganeseManganese | +265.2% |
| Contains more SeleniumSelenium | +3985.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +71.4% |
| Contains more Vitamin B6Vitamin B6 | +54.2% |
| Contains more Vitamin KVitamin K | +5757.1% |
| Contains more CholineCholine | +12.5% |
| Contains more Vitamin B1Vitamin B1 | +1320% |
| Contains more Vitamin B2Vitamin B2 | +611.7% |
| Contains more Vitamin B3Vitamin B3 | +588.1% |
| Contains more Vitamin B5Vitamin B5 | +29.3% |
| Contains more FolateFolate | +1437.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B1 | 0.05mg | 0.71mg | 55% |
| Selenium | 0.7µg | 28.6µg | 51% |
| Iron | 0.7mg | 3.91mg | 40% |
| Vitamin K | 41µg | 0.7µg | 34% |
| Folate | 8µg | 123µg | 29% |
| Vitamin B2 | 0.06mg | 0.427mg | 28% |
| Vitamin B3 | 0.7mg | 4.817mg | 26% |
| Sodium | 100mg | 602mg | 22% |
| Protein | 1.5g | 10.75g | 19% |
| Manganese | 0.158mg | 0.577mg | 18% |
| Starch | 44.23g | 18% | |
| Carbs | 9.2g | 51.88g | 14% |
| Calories | 42kcal | 272kcal | 12% |
| Vitamin C | 8mg | 0mg | 9% |
| Copper | 0.07mg | 0.152mg | 9% |
| Zinc | 0.33mg | 1.04mg | 6% |
| Potassium | 300mg | 117mg | 5% |
| Polyunsaturated fat | 0.148g | 0.855g | 5% |
| Vitamin B6 | 0.165mg | 0.107mg | 4% |
| Magnesium | 20mg | 32mg | 3% |
| Fats | 0.3g | 2.42g | 3% |
| Vitamin B5 | 0.352mg | 0.455mg | 2% |
| Fiber | 1.8g | 2.2g | 2% |
| Saturated fat | 0.079g | 0.529g | 2% |
| Phosphorus | 115mg | 105mg | 1% |
| Vitamin E | 0.36mg | 0.21mg | 1% |
| Calcium | 43mg | 52mg | 1% |
| Fructose | 0.51g | 1% | |
| Monounsaturated fat | 0.058g | 0.362g | 1% |
| Net carbs | 7.4g | 49.68g | N/A |
| Sugar | 1.6g | 4.62g | N/A |
| Trans fat | 0g | 0.005g | N/A |
| Choline | 9mg | 8mg | 0% |
| Omega-3 - ALA | 0.063g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Linoleic acid | 0.788g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +166.7% |
| Contains more ProteinProtein | +616.7% |
| Contains more FatsFats | +706.7% |
| Contains more CarbsCarbs | +463.9% |
| Contains more OtherOther | +95% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -85.1% |
| Contains more Mono. FatMonounsaturated fat | +524.1% |
| Contains more Poly. FatPolyunsaturated fat | +477.7% |
