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Celeriac vs. Mortadella — In-Depth Nutrition Comparison

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Differences between celeriac and mortadella

  • Celeriac is higher in vitamin K; however, mortadella is richer in vitamin B2, vitamin B12, selenium, zinc, vitamin B3, and choline.
  • Mortadella's daily need coverage for vitamin B2 is 11765% higher.
  • Celeriac has 26 times more vitamin K than mortadella. While celeriac has 41µg of vitamin K, mortadella has only 1.6µg.
  • Celeriac has less sodium.

The food types used in this comparison are Celeriac, raw and Mortadella, beef, pork.

Infographic

Celeriac vs Mortadella infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 5.4% 14% 53% 20% 57% 42% 163% 3.9% 123%
Contains more MagnesiumMagnesium +81.8%
Contains more CalciumCalcium +138.9%
Contains more PotassiumPotassium +84%
Contains more CopperCopper +16.7%
Contains more PhosphorusPhosphorus +18.6%
Contains less SodiumSodium -92%
Contains more ManganeseManganese +426.7%
Contains more IronIron +100%
Contains more ZincZinc +536.4%
Contains more SeleniumSelenium +3128.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 15% 30% 35308% 50% 26% 30% 185% 4% 2.3% 39%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +63.6%
Contains more Vitamin B6Vitamin B6 +26.9%
Contains more Vitamin KVitamin K +2462.5%
Contains more FolateFolate +166.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +138%
Contains more Vitamin B2Vitamin B2 +254900%
Contains more Vitamin B3Vitamin B3 +281.9%
Contains more Vitamin B5Vitamin B5 +25%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +702.2%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Celeriac Mortadella DV% diff.
Vitamin B2 0.06mg 153mg 11765%
Vitamin B12 0µg 1.48µg 62%
Sodium 100mg 1246mg 50%
Saturated fat 0.079g 9.51g 43%
Selenium 0.7µg 22.6µg 40%
Fats 0.3g 25.39g 39%
Vitamin K 41µg 1.6µg 33%
Protein 1.5g 16.37g 30%
Monounsaturated fat 0.058g 11.38g 28%
Polyunsaturated fat 0.148g 3.12g 20%
Cholesterol 0mg 56mg 19%
Zinc 0.33mg 2.1mg 16%
Calories 42kcal 311kcal 13%
Vitamin B3 0.7mg 2.673mg 12%
Choline 9mg 72.2mg 11%
Vitamin C 8mg 0mg 9%
Iron 0.7mg 1.4mg 9%
Fiber 1.8g 0g 7%
Manganese 0.158mg 0.03mg 6%
Vitamin B1 0.05mg 0.119mg 6%
Vitamin D 0IU 41IU 5%
Vitamin D 0µg 1µg 5%
Potassium 300mg 163mg 4%
Calcium 43mg 18mg 3%
Vitamin B6 0.165mg 0.13mg 3%
Phosphorus 115mg 97mg 3%
Vitamin B5 0.352mg 0.44mg 2%
Magnesium 20mg 11mg 2%
Carbs 9.2g 3.05g 2%
Vitamin E 0.36mg 0.22mg 1%
Copper 0.07mg 0.06mg 1%
Folate 8µg 3µg 1%
Net carbs 7.4g 3.05g N/A
Sugar 1.6g 0g N/A
Tryptophan 0.152mg 0%
Threonine 0.633mg 0%
Isoleucine 0.708mg 0%
Leucine 1.213mg 0%
Lysine 1.262mg 0%
Methionine 0.394mg 0%
Phenylalanine 0.598mg 0%
Valine 0.735mg 0%
Histidine 0.52mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
16% 25% 3% 52% 3%
Protein: 16.37 g
Fats: 25.39 g
Carbs: 3.05 g
Water: 52.3 g
Other: 2.89 g
Contains more CarbsCarbs +201.6%
Contains more WaterWater +68.3%
Contains more ProteinProtein +991.3%
Contains more FatsFats +8363.3%
Contains more OtherOther +189%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
40% 47% 13%
Saturated fat: Sat. Fat 9.51 g
Monounsaturated fat: Mono. Fat 11.38 g
Polyunsaturated fat: Poly. Fat 3.12 g
Contains less Sat. FatSaturated fat -99.2%
Contains more Mono. FatMonounsaturated fat +19520.7%
Contains more Poly. FatPolyunsaturated fat +2008.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients
  2. Mortadella - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174573/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.