Celeriac vs. Puff pastry — In-Depth Nutrition Comparison
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Important differences between celeriac and puff pastry
- Celeriac has more vitamin K and vitamin B6; however, puff pastry is richer in selenium, iron, vitamin B1, vitamin B3, vitamin B2, manganese, and folate.
- Puff pastry's daily need coverage for selenium is 43% more.
- Celeriac contains 9 times more vitamin B6 than puff pastry. Celeriac contains 0.165mg of vitamin B6, while puff pastry contains 0.019mg.
- Celeriac contains less saturated fat.
- Puff pastry has a higher glycemic index. The glycemic index of puff pastry is 56, while the glycemic index of celeriac is 35.
The food varieties used in the comparison are Celeriac, raw and Puff pastry, frozen, ready-to-bake, baked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +25% |
Contains more CalciumCalcium | +330% |
Contains more PotassiumPotassium | +383.9% |
Contains more PhosphorusPhosphorus | +91.7% |
Contains less SodiumSodium | -60.5% |
Contains more IronIron | +271.4% |
Contains more CopperCopper | +64.3% |
Contains more ZincZinc | +63.6% |
Contains more ManganeseManganese | +213.3% |
Contains more SeleniumSelenium | +3400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +768.4% |
Contains more Vitamin KVitamin K | +151.5% |
Contains more CholineCholine | +45.2% |
Contains more Vitamin EVitamin E | +52.8% |
Contains more Vitamin B1Vitamin B1 | +546% |
Contains more Vitamin B2Vitamin B2 | +330% |
Contains more Vitamin B3Vitamin B3 | +442.9% |
Contains more FolateFolate | +587.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.148g | 22.228g | 147% |
Fats | 0.3g | 38.5g | 59% |
Selenium | 0.7µg | 24.5µg | 43% |
Calories | 42kcal | 558kcal | 26% |
Saturated fat | 0.079g | 5.502g | 25% |
Iron | 0.7mg | 2.6mg | 24% |
Vitamin B1 | 0.05mg | 0.323mg | 23% |
Monounsaturated fat | 0.058g | 8.828g | 22% |
Vitamin K | 41µg | 16.3µg | 21% |
Vitamin B3 | 0.7mg | 3.8mg | 19% |
Manganese | 0.158mg | 0.495mg | 15% |
Vitamin B2 | 0.06mg | 0.258mg | 15% |
Folate | 8µg | 55µg | 12% |
Carbs | 9.2g | 45.7g | 12% |
Protein | 1.5g | 7.4g | 12% |
Vitamin B6 | 0.165mg | 0.019mg | 11% |
Vitamin C | 8mg | 0mg | 9% |
Phosphorus | 115mg | 60mg | 8% |
Vitamin B5 | 0.352mg | 0mg | 7% |
Sodium | 100mg | 253mg | 7% |
Potassium | 300mg | 62mg | 7% |
Copper | 0.07mg | 0.115mg | 5% |
Calcium | 43mg | 10mg | 3% |
Zinc | 0.33mg | 0.54mg | 2% |
Vitamin E | 0.36mg | 0.55mg | 1% |
Fiber | 1.8g | 1.5g | 1% |
Choline | 9mg | 6.2mg | 1% |
Magnesium | 20mg | 16mg | 1% |
Net carbs | 7.4g | 44.2g | N/A |
Sugar | 1.6g | 0.75g | N/A |
Tryptophan | 0.086mg | 0% | |
Threonine | 0.198mg | 0% | |
Isoleucine | 0.275mg | 0% | |
Leucine | 0.514mg | 0% | |
Lysine | 0.144mg | 0% | |
Methionine | 0.131mg | 0% | |
Phenylalanine | 0.367mg | 0% | |
Valine | 0.312mg | 0% | |
Histidine | 0.158mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.5 g
Fats:
0.3 g
Carbs:
9.2 g
Water:
88 g
Other:
1 g
Protein:
7.4 g
Fats:
38.5 g
Carbs:
45.7 g
Water:
7.4 g
Other:
1 g
Contains more WaterWater | +1089.2% |
Contains more ProteinProtein | +393.3% |
Contains more FatsFats | +12733.3% |
Contains more CarbsCarbs | +396.7% |
~equal in
Other
~1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.079 g
Monounsaturated fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.148 g
Saturated fat:
Sat. Fat
5.502 g
Monounsaturated fat:
Mono. Fat
8.828 g
Polyunsaturated fat:
Poly. Fat
22.228 g
Contains less Sat. FatSaturated fat | -98.6% |
Contains more Mono. FatMonounsaturated fat | +15120.7% |
Contains more Poly. FatPolyunsaturated fat | +14918.9% |