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Celery vs. Bologna sausage — In-Depth Nutrition Comparison

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Summary of differences between celery and bologna sausage

  • Celery has more vitamin K, while bologna sausage has more vitamin B1, vitamin B12, vitamin B3, selenium, zinc, and phosphorus.
  • Bologna sausage covers your daily need for vitamin B1, 42% more than celery.
  • Celery contains 98 times more vitamin K than bologna sausage. While celery contains 29.3µg of vitamin K, bologna sausage contains only 0.3µg.
  • The amount of sodium in celery is lower.
  • Bologna sausage has a lower glycemic index. The glycemic index of bologna sausage is 0, while the glycemic index of celery is 32.

These are the specific foods used in this comparison Celery, raw and Bologna, pork.

Infographic

Celery vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more CalciumCalcium +263.6%
Contains less SodiumSodium -91.2%
Contains more ManganeseManganese +186.1%
Contains more MagnesiumMagnesium +27.3%
Contains more IronIron +285%
Contains more CopperCopper +128.6%
Contains more ZincZinc +1461.5%
Contains more PhosphorusPhosphorus +479.2%
Contains more SeleniumSelenium +3075%
~equal in Potassium ~281mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +9666.7%
Contains more FolateFolate +620%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +2390.5%
Contains more Vitamin B2Vitamin B2 +175.4%
Contains more Vitamin B3Vitamin B3 +1118.8%
Contains more Vitamin B5Vitamin B5 +192.7%
Contains more Vitamin B6Vitamin B6 +264.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +791.8%
~equal in Vitamin E ~0.26mg

All nutrients comparison - raw data values

Nutrient Celery Bologna sausage DV% diff.
Vitamin B1 0.021mg 0.523mg 42%
Vitamin B12 0µg 0.93µg 39%
Sodium 80mg 907mg 36%
Saturated fat 0.042g 6.839g 31%
Fats 0.17g 19.87g 30%
Protein 0.69g 15.3g 29%
Monounsaturated fat 0.032g 9.732g 24%
Vitamin K 29.3µg 0.3µg 24%
Selenium 0.4µg 12.7µg 22%
Vitamin B3 0.32mg 3.9mg 22%
Cholesterol 0mg 59mg 20%
Zinc 0.13mg 2.03mg 17%
Phosphorus 24mg 139mg 16%
Vitamin B6 0.074mg 0.27mg 15%
Polyunsaturated fat 0.079g 2.107g 14%
Calories 16kcal 247kcal 12%
Vitamin B5 0.246mg 0.72mg 9%
Choline 6.1mg 54.4mg 9%
Folate 36µg 5µg 8%
Vitamin B2 0.057mg 0.157mg 8%
Vitamin D 0µg 1.4µg 7%
Vitamin D 0IU 56IU 7%
Iron 0.2mg 0.77mg 7%
Fiber 1.6g 0g 6%
Copper 0.035mg 0.08mg 5%
Calcium 40mg 11mg 3%
Manganese 0.103mg 0.036mg 3%
Vitamin C 3.1mg 0mg 3%
Vitamin A 22µg 0µg 2%
Potassium 260mg 281mg 1%
Magnesium 11mg 14mg 1%
Carbs 2.97g 0.73g 1%
Net carbs 1.37g 0.73g N/A
Sugar 1.34g 0g N/A
Vitamin E 0.27mg 0.26mg 0%
Tryptophan 0.009mg 0.149mg 0%
Threonine 0.02mg 0.641mg 0%
Isoleucine 0.021mg 0.663mg 0%
Leucine 0.032mg 1.168mg 0%
Lysine 0.027mg 1.204mg 0%
Methionine 0.005mg 0.412mg 0%
Phenylalanine 0.02mg 0.585mg 0%
Valine 0.027mg 0.737mg 0%
Histidine 0.012mg 0.482mg 0%
Fructose 0.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Celery
2
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +306.8%
Contains more WaterWater +57.5%
Contains more ProteinProtein +2117.4%
Contains more FatsFats +11588.2%
Contains more OtherOther +373%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +30312.5%
Contains more Poly. FatPolyunsaturated fat +2567.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.