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Celery vs. Chinese cuisine — In-Depth Nutrition Comparison

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What are the main differences between celery and chinese cuisine?

  • Celery has less vitamin B12, vitamin K, vitamin A, zinc, selenium, iron, vitamin C, phosphorus, and vitamin B6 than chinese cuisine.
  • Chinese cuisine's daily need coverage for vitamin B12 is 20% higher.
  • Celery contains less sodium.
  • Celery has a lower glycemic index than chinese cuisine.

We used Celery, raw and Restaurant, Chinese, beef, and vegetables types in this comparison.

Infographic

Celery vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more CalciumCalcium +81.8%
Contains more PotassiumPotassium +27.5%
Contains less SodiumSodium -80.4%
Contains more MagnesiumMagnesium +36.4%
Contains more IronIron +455%
Contains more CopperCopper +40%
Contains more ZincZinc +1053.8%
Contains more PhosphorusPhosphorus +216.7%
Contains more ManganeseManganese +42.7%
Contains more SeleniumSelenium +1575%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +274.2%
Contains more Vitamin AVitamin A +186.4%
Contains more Vitamin EVitamin E +203.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +57.1%
Contains more Vitamin B3Vitamin B3 +312.5%
Contains more Vitamin B5Vitamin B5 +80.1%
Contains more Vitamin B6Vitamin B6 +117.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +75.1%
Contains more FolateFolate +25%
Contains more CholineCholine +465.6%
~equal in Vitamin B2 ~0.055mg

All nutrients comparison - raw data values

Nutrient Celery Chinese cuisine DV% diff.
Vitamin B12 0µg 0.48µg 20%
Vitamin K 29.3µg 51.3µg 18%
Polyunsaturated fat 0.079g 2.13g 14%
Sodium 80mg 409mg 14%
Protein 0.69g 7.08g 13%
Zinc 0.13mg 1.5mg 12%
Iron 0.2mg 1.11mg 11%
Selenium 0.4µg 6.7µg 11%
Vitamin C 3.1mg 11.6mg 9%
Fats 0.17g 5.3g 8%
Vitamin B6 0.074mg 0.161mg 7%
Phosphorus 24mg 76mg 7%
Vitamin B3 0.32mg 1.32mg 6%
Cholesterol 0mg 14mg 5%
Choline 6.1mg 34.5mg 5%
Vitamin A 22µg 63µg 5%
Saturated fat 0.042g 0.978g 4%
Vitamin E 0.27mg 0.82mg 4%
Calories 16kcal 105kcal 4%
Vitamin B5 0.246mg 0.443mg 4%
Monounsaturated fat 0.032g 1.217g 3%
Potassium 260mg 204mg 2%
Calcium 40mg 22mg 2%
Manganese 0.103mg 0.147mg 2%
Copper 0.035mg 0.049mg 2%
Folate 36µg 45µg 2%
Carbs 2.97g 7.29g 1%
Magnesium 11mg 15mg 1%
Starch 0g 1.82g 1%
Vitamin B1 0.021mg 0.033mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 1.37g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 1.34g 2.41g N/A
Fiber 1.6g 1.5g 0%
Vitamin B2 0.057mg 0.055mg 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.009mg 0.083mg 0%
Threonine 0.02mg 0.313mg 0%
Isoleucine 0.021mg 0.314mg 0%
Leucine 0.032mg 0.525mg 0%
Lysine 0.027mg 0.552mg 0%
Methionine 0.005mg 0.158mg 0%
Phenylalanine 0.02mg 0.317mg 0%
Valine 0.027mg 0.327mg 0%
Histidine 0.012mg 0.207mg 0%
Fructose 0.37g 0.55g 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more WaterWater +21.1%
Contains more ProteinProtein +926.1%
Contains more FatsFats +3017.6%
Contains more CarbsCarbs +145.5%
Contains more OtherOther +104.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -95.7%
Contains more Mono. FatMonounsaturated fat +3703.1%
Contains more Poly. FatPolyunsaturated fat +2596.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Celery
1
6% 30% 28% 36%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 0.4 g
Fructose: 0.37 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.48 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1362.5%
Contains more GlucoseGlucose +72.5%
Contains more FructoseFructose +48.6%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.