Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Celery vs. Icing — In-Depth Nutrition Comparison

Compare

Summary of differences between celery and icing

  • Celery has more vitamin K, vitamin A, folate, potassium, fiber, and vitamin B6, while icing has more vitamin B2 and vitamin E.
  • Icing covers your daily need for vitamin B2, 19% more than celery.
  • The amount of sodium in celery is lower.
  • Celery has a lower glycemic index. The glycemic index of celery is 32, while the glycemic index of icing is 51.

These are the specific foods used in this comparison Celery, raw and Frostings, vanilla, creamy, ready-to-eat.

Infographic

Celery vs Icing infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Icing
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Contains more MagnesiumMagnesium +1000%
Contains more CalciumCalcium +1233.3%
Contains more PotassiumPotassium +664.7%
Contains more IronIron +25%
Contains more CopperCopper +∞%
Contains more ZincZinc +85.7%
Contains more PhosphorusPhosphorus +33.3%
Contains less SodiumSodium -56.5%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Icing
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +110%
Contains more Vitamin B3Vitamin B3 +45.5%
Contains more Vitamin B5Vitamin B5 +347.3%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +125.4%
Contains more FolateFolate +350%
Contains more CholineCholine +165.2%
Contains more Vitamin EVitamin E +466.7%
Contains more Vitamin B2Vitamin B2 +429.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Celery Icing DV% diff.
Polyunsaturated fat 0.079g 7.951g 52%
Fats 0.17g 16.23g 25%
Carbs 2.97g 67.89g 22%
Calories 16kcal 418kcal 20%
Vitamin B2 0.057mg 0.302mg 19%
Vitamin K 29.3µg 13µg 14%
Saturated fat 0.042g 2.974g 13%
Monounsaturated fat 0.032g 4.86g 12%
Vitamin E 0.27mg 1.53mg 8%
Potassium 260mg 34mg 7%
Folate 36µg 8µg 7%
Fiber 1.6g 0g 6%
Vitamin B6 0.074mg 0mg 6%
Sodium 80mg 184mg 5%
Manganese 0.103mg 0mg 4%
Calcium 40mg 3mg 4%
Vitamin B5 0.246mg 0.055mg 4%
Copper 0.035mg 0mg 4%
Vitamin C 3.1mg 0mg 3%
Vitamin A 22µg 0µg 2%
Magnesium 11mg 1mg 2%
Choline 6.1mg 2.3mg 1%
Vitamin B1 0.021mg 0.01mg 1%
Vitamin B3 0.32mg 0.22mg 1%
Protein 0.69g 0g 1%
Selenium 0.4µg 0.1µg 1%
Phosphorus 24mg 18mg 1%
Zinc 0.13mg 0.07mg 1%
Iron 0.2mg 0.16mg 1%
Net carbs 1.37g 67.89g N/A
Sugar 1.34g 63.1g N/A
Tryptophan 0.009mg 0%
Threonine 0.02mg 0%
Isoleucine 0.021mg 0%
Leucine 0.032mg 0%
Lysine 0.027mg 0%
Methionine 0.005mg 0%
Phenylalanine 0.02mg 0%
Valine 0.027mg 0%
Histidine 0.012mg 0%
Fructose 0.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Celery
2
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
Icing
3
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
Contains more ProteinProtein +∞%
Contains more WaterWater +533.2%
Contains more FatsFats +9447.1%
Contains more CarbsCarbs +2185.9%
~equal in Other ~0.81g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +15087.5%
Contains more Poly. FatPolyunsaturated fat +9964.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients
  2. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.