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Celery vs. Soup beans — In-Depth Nutrition Comparison

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Significant differences between celery and soup beans

  • Celery has more folate; however, soup beans are richer in vitamin A, iron, copper, fiber, selenium, and manganese.
  • Soup beans cover your daily vitamin A needs 24% more than celery.
  • Soup beans have 3 times less folate than celery. Celery has 36µg of folate, while soup beans have 12µg.
  • Celery contains less sodium.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of celery is 32.

Specific food types used in this comparison are Celery, raw and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Celery vs Soup beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 12% 23% 7.5% 12% 3.5% 10% 10% 13% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more CalciumCalcium +25%
Contains more PotassiumPotassium +48.6%
Contains less SodiumSodium -80%
Contains more MagnesiumMagnesium +72.7%
Contains more IronIron +565%
Contains more CopperCopper +357.1%
Contains more ZincZinc +238.5%
Contains more PhosphorusPhosphorus +145.8%
Contains more ManganeseManganese +181.6%
Contains more SeleniumSelenium +1625%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Celery
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 7.3% 5.4% 0% 5.3% 13% 6% 15% 17% 0% 73% 27% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +72.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +515%
Contains more Vitamin B6Vitamin B6 +48%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +200%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +268.2%
Contains more Vitamin B1Vitamin B1 +185.7%
Contains more Vitamin B3Vitamin B3 +118.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.06mg

All nutrients comparison - raw data values

Nutrient Celery Soup beans DV% diff.
Vitamin K 29.3µg 24%
Sodium 80mg 400mg 14%
Iron 0.2mg 1.33mg 14%
Copper 0.035mg 0.16mg 14%
Selenium 0.4µg 6.9µg 12%
Fiber 1.6g 4.6g 12%
Protein 0.69g 5.19g 9%
Manganese 0.103mg 0.29mg 8%
Vitamin A 22µg 81µg 7%
Saturated fat 0.042g 1.37g 6%
Folate 36µg 12µg 6%
Fats 0.17g 3.5g 5%
Phosphorus 24mg 59mg 5%
Calories 16kcal 95kcal 4%
Monounsaturated fat 0.032g 1.58g 4%
Vitamin B5 0.246mg 0.04mg 4%
Vitamin B1 0.021mg 0.06mg 3%
Zinc 0.13mg 0.44mg 3%
Potassium 260mg 175mg 3%
Cholesterol 0mg 9mg 3%
Carbs 2.97g 11.16g 3%
Vitamin E 0.27mg 2%
Polyunsaturated fat 0.079g 0.39g 2%
Vitamin B3 0.32mg 0.7mg 2%
Magnesium 11mg 19mg 2%
Vitamin B6 0.074mg 0.05mg 2%
Calcium 40mg 32mg 1%
Vitamin C 3.1mg 1.8mg 1%
Vitamin B12 0µg 0.03µg 1%
Choline 6.1mg 1%
Net carbs 1.37g 6.56g N/A
Sugar 1.34g N/A
Vitamin B2 0.057mg 0.06mg 0%
Tryptophan 0.009mg 0%
Threonine 0.02mg 0%
Isoleucine 0.021mg 0%
Leucine 0.032mg 0%
Lysine 0.027mg 0%
Methionine 0.005mg 0%
Phenylalanine 0.02mg 0%
Valine 0.027mg 0%
Histidine 0.012mg 0%
Fructose 0.37g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Celery
1
3% 95%
Protein: 0.69 g
Fats: 0.17 g
Carbs: 2.97 g
Water: 95.43 g
Other: 0.74 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more WaterWater +21.4%
Contains more ProteinProtein +652.2%
Contains more FatsFats +1958.8%
Contains more CarbsCarbs +275.8%
Contains more OtherOther +105.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Celery
1
27% 21% 52%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.079 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Mono. FatMonounsaturated fat +4837.5%
Contains more Poly. FatPolyunsaturated fat +393.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169988/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.