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Celery soup vs. Black bean soup — In-Depth Nutrition Comparison

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Important differences between celery soup and black bean soup

  • Celery soup has more vitamin B5, vitamin K, and vitamin E; however, black bean soup is richer in fiber, copper, folate, manganese, iron, and zinc.
  • Black bean soup's daily need coverage for fiber is 25% more.
  • Celery soup contains 10 times more vitamin K than black bean soup. Celery soup contains 17.2µg of vitamin K, while black bean soup contains 1.8µg.
  • Celery soup contains less sodium.

The food varieties used in the comparison are Soup, cream of celery, canned, condensed and Soup, black bean, canned, condensed.

Infographic

Celery soup vs Black bean soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 9.6% 8.6% 19% 38% 3.3% 13% 67% 26% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 11% 22% 56% 100% 30% 32% 127% 65% 0%
Contains less SodiumSodium -46.8%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +560%
Contains more PotassiumPotassium +155.1%
Contains more IronIron +200%
Contains more CopperCopper +165.5%
Contains more ZincZinc +816.7%
Contains more PhosphorusPhosphorus +150%
Contains more ManganeseManganese +150%
~equal in Calcium ~35mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 7.3% 28% 0% 5.8% 9% 5% 55% 2.3% 5% 43% 1.5% 4.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 7.3% 7.2% 0% 11% 9% 7.7% 9.6% 16% 0% 4.5% 50% 8.5%
Contains more Vitamin EVitamin E +286.1%
Contains more Vitamin B5Vitamin B5 +475%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +855.6%
Contains more Vitamin B1Vitamin B1 +82.6%
Contains more Vitamin B3Vitamin B3 +54.7%
Contains more Vitamin B6Vitamin B6 +600%
Contains more FolateFolate +3200%
Contains more CholineCholine +72.2%
~equal in Vitamin C ~0.2mg
~equal in Vitamin A ~22µg
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.039mg

All nutrients comparison - raw data values

Nutrient Celery soup Black bean soup DV% diff.
Fiber 0.6g 6.8g 25%
Copper 0.113mg 0.3mg 21%
Sodium 516mg 970mg 20%
Folate 2µg 66µg 16%
Vitamin B5 0.92mg 0.16mg 15%
Manganese 0.2mg 0.5mg 13%
Iron 0.5mg 1.5mg 13%
Vitamin K 17.2µg 1.8µg 13%
Polyunsaturated fat 2g 0.41g 11%
Zinc 0.12mg 1.1mg 9%
Magnesium 5mg 33mg 7%
Protein 1.32g 4.83g 7%
Vitamin E 1.39mg 0.36mg 7%
Phosphorus 30mg 75mg 6%
Vitamin B6 0.01mg 0.07mg 5%
Fats 4.46g 1.32g 5%
Saturated fat 1.12g 0.34g 4%
Potassium 98mg 250mg 4%
Cholesterol 11mg 0mg 4%
Carbs 7.03g 15.42g 3%
Selenium 1.8µg 3%
Vitamin B12 0.04µg 0µg 2%
Vitamin B1 0.023mg 0.042mg 2%
Monounsaturated fat 1.03g 0.48g 1%
Choline 9mg 15.5mg 1%
Calories 72kcal 91kcal 1%
Vitamin B3 0.265mg 0.41mg 1%
Vitamin C 0.2mg 0.2mg 0%
Net carbs 6.43g 8.62g N/A
Calcium 32mg 35mg 0%
Sugar 1.35g 2.49g N/A
Vitamin A 22µg 22µg 0%
Vitamin B2 0.039mg 0.039mg 0%
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.062mg 0%
Leucine 0.099mg 0%
Lysine 0.059mg 0%
Methionine 0.024mg 0%
Phenylalanine 0.062mg 0%
Valine 0.071mg 0%
Histidine 0.031mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 7% 85% 2%
Protein: 1.32 g
Fats: 4.46 g
Carbs: 7.03 g
Water: 84.96 g
Other: 2.23 g
5% 15% 75% 3%
Protein: 4.83 g
Fats: 1.32 g
Carbs: 15.42 g
Water: 75.33 g
Other: 3.1 g
Contains more FatsFats +237.9%
Contains more WaterWater +12.8%
Contains more ProteinProtein +265.9%
Contains more CarbsCarbs +119.3%
Contains more OtherOther +39%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 25% 48%
Saturated fat: Sat. Fat 1.12 g
Monounsaturated fat: Mono. Fat 1.03 g
Polyunsaturated fat: Poly. Fat 2 g
28% 39% 33%
Saturated fat: Sat. Fat 0.34 g
Monounsaturated fat: Mono. Fat 0.48 g
Polyunsaturated fat: Poly. Fat 0.41 g
Contains more Mono. FatMonounsaturated fat +114.6%
Contains more Poly. FatPolyunsaturated fat +387.8%
Contains less Sat. FatSaturated fat -69.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171540/nutrients
  2. Black bean soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.