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Cellophane noodles vs. Almonds — In-Depth Nutrition Comparison

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Summary of differences between cellophane noodles and almonds

  • The amount of vitamin E, copper, manganese, vitamin B2, phosphorus, magnesium, fiber, zinc, calcium, and vitamin B3 in almonds is higher than in cellophane noodles.
  • Almonds cover your daily need for vitamin E, 170% more than cellophane noodles.
  • Almonds have a lower glycemic index. The glycemic index of almonds is 0, while the glycemic index of cellophane noodles is 39.

These are the specific foods used in this comparison Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Nuts, almonds.

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Cellophane noodles vs Almonds infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 193% 81% 65% 139% 344% 85% 206% 0.13% 284% 22%
Contains more SeleniumSelenium +92.7%
Contains more MagnesiumMagnesium +8900%
Contains more CalciumCalcium +976%
Contains more PotassiumPotassium +7230%
Contains more IronIron +71%
Contains more CopperCopper +1172.8%
Contains more ZincZinc +661%
Contains more PhosphorusPhosphorus +1403.1%
Contains less SodiumSodium -90%
Contains more ManganeseManganese +2079%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 513% 0% 51% 263% 68% 28% 32% 0% 0% 33% 28%
Contains more CholineCholine +78.9%
Contains more Vitamin EVitamin E +19615.4%
Contains more Vitamin B1Vitamin B1 +36.7%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +1709%
Contains more Vitamin B5Vitamin B5 +371%
Contains more Vitamin B6Vitamin B6 +174%
Contains more FolateFolate +2100%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Almonds DV% diff.
Vitamin E 0.13mg 25.63mg 170%
Copper 0.081mg 1.031mg 106%
Manganese 0.1mg 2.179mg 90%
Vitamin B2 0mg 1.138mg 88%
Polyunsaturated fat 0.018g 12.329g 82%
Monounsaturated fat 0.008g 31.551g 79%
Fats 0.06g 49.93g 77%
Magnesium 3mg 270mg 64%
Phosphorus 32mg 481mg 64%
Fiber 0.5g 12.5g 48%
Protein 0.16g 21.15g 42%
Zinc 0.41mg 3.12mg 25%
Calcium 25mg 269mg 24%
Carbs 86.09g 21.55g 22%
Potassium 10mg 733mg 21%
Vitamin B3 0.2mg 3.618mg 21%
Iron 2.17mg 3.71mg 19%
Saturated fat 0.017g 3.802g 17%
Folate 2µg 44µg 11%
Calories 351kcal 579kcal 11%
Selenium 7.9µg 4.1µg 7%
Vitamin B5 0.1mg 0.471mg 7%
Vitamin B6 0.05mg 0.137mg 7%
Choline 93.2mg 52.1mg 7%
Vitamin B1 0.15mg 0.205mg 5%
Net carbs 85.59g 9.05g N/A
Sugar 0g 4.35g N/A
Starch 0.72g 0%
Sodium 10mg 1mg 0%
Trans fat 0g 0.015g N/A
Tryptophan 0.002mg 0.211mg 0%
Threonine 0.005mg 0.601mg 0%
Isoleucine 0.007mg 0.751mg 0%
Leucine 0.013mg 1.473mg 0%
Lysine 0.011mg 0.568mg 0%
Methionine 0.002mg 0.157mg 0%
Phenylalanine 0.01mg 1.132mg 0%
Valine 0.008mg 0.855mg 0%
Histidine 0.005mg 0.539mg 0%
Fructose 0.11g 0%
Omega-3 - ALA 0.003g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 12.32g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
21% 50% 22% 4% 3%
Protein: 21.15 g
Fats: 49.93 g
Carbs: 21.55 g
Water: 4.41 g
Other: 2.96 g
Contains more CarbsCarbs +299.5%
Contains more WaterWater +204.3%
Contains more ProteinProtein +13118.8%
Contains more FatsFats +83116.7%
Contains more OtherOther +996.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
8% 66% 26%
Saturated fat: Sat. Fat 3.802 g
Monounsaturated fat: Mono. Fat 31.551 g
Polyunsaturated fat: Poly. Fat 12.329 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +394287.5%
Contains more Poly. FatPolyunsaturated fat +68394.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Almonds - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170567/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.