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Cellophane noodles vs. Basil — In-Depth Nutrition Comparison

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What are the main differences between cellophane noodles and basil?

  • Cellophane noodles are richer in choline and selenium, yet basil is richer in vitamin K, vitamin A, manganese, copper, vitamin C, folate, calcium, and magnesium.
  • Basil's daily need coverage for vitamin K is 346% higher.
  • Cellophane noodles have 26 times more selenium than basil. Cellophane noodles have 7.9µg of selenium, while basil has 0.3µg.
  • Cellophane noodles have a lower glycemic index than basil.

We used Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Basil, fresh types in this comparison.

Infographic

Cellophane noodles vs Basil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Basil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 46% 53% 26% 119% 128% 22% 24% 0.52% 150% 1.6%
Contains more SeleniumSelenium +2533.3%
Contains more MagnesiumMagnesium +2033.3%
Contains more CalciumCalcium +608%
Contains more PotassiumPotassium +2850%
Contains more IronIron +46.1%
Contains more CopperCopper +375.3%
Contains more ZincZinc +97.6%
Contains more PhosphorusPhosphorus +75%
Contains less SodiumSodium -60%
Contains more ManganeseManganese +1048%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Basil
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 60% 88% 16% 0% 8.5% 18% 17% 13% 36% 0% 1037% 51% 6.2%
Contains more Vitamin B1Vitamin B1 +341.2%
Contains more CholineCholine +717.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +515.4%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +351%
Contains more Vitamin B5Vitamin B5 +109%
Contains more Vitamin B6Vitamin B6 +210%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3300%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Basil DV% diff.
Vitamin K 0µg 414.8µg 346%
Manganese 0.1mg 1.148mg 46%
Copper 0.081mg 0.385mg 34%
Vitamin A 0µg 264µg 29%
Carbs 86.09g 2.65g 28%
Vitamin C 0mg 18mg 20%
Folate 2µg 68µg 17%
Calories 351kcal 23kcal 16%
Choline 93.2mg 11.4mg 15%
Magnesium 3mg 64mg 15%
Calcium 25mg 177mg 15%
Selenium 7.9µg 0.3µg 14%
Iron 2.17mg 3.17mg 13%
Vitamin B1 0.15mg 0.034mg 10%
Vitamin B6 0.05mg 0.155mg 8%
Potassium 10mg 295mg 8%
Protein 0.16g 3.15g 6%
Vitamin B2 0mg 0.076mg 6%
Zinc 0.41mg 0.81mg 4%
Vitamin E 0.13mg 0.8mg 4%
Fiber 0.5g 1.6g 4%
Vitamin B3 0.2mg 0.902mg 4%
Phosphorus 32mg 56mg 3%
Polyunsaturated fat 0.018g 0.389g 2%
Vitamin B5 0.1mg 0.209mg 2%
Fats 0.06g 0.64g 1%
Net carbs 85.59g 1.05g N/A
Sugar 0g 0.3g N/A
Sodium 10mg 4mg 0%
Saturated fat 0.017g 0.041g 0%
Monounsaturated fat 0.008g 0.088g 0%
Tryptophan 0.002mg 0.039mg 0%
Threonine 0.005mg 0.104mg 0%
Isoleucine 0.007mg 0.104mg 0%
Leucine 0.013mg 0.191mg 0%
Lysine 0.011mg 0.11mg 0%
Methionine 0.002mg 0.036mg 0%
Phenylalanine 0.01mg 0.13mg 0%
Valine 0.008mg 0.127mg 0%
Histidine 0.005mg 0.051mg 0%
Fructose 0.02g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Basil
4
3% 3% 92%
Protein: 3.15 g
Fats: 0.64 g
Carbs: 2.65 g
Water: 92.06 g
Other: 1.5 g
Contains more CarbsCarbs +3148.7%
Contains more ProteinProtein +1868.8%
Contains more FatsFats +966.7%
Contains more WaterWater +586%
Contains more OtherOther +455.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Basil
2
8% 17% 75%
Saturated fat: Sat. Fat 0.041 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.389 g
Contains less Sat. FatSaturated fat -58.5%
Contains more Mono. FatMonounsaturated fat +1000%
Contains more Poly. FatPolyunsaturated fat +2061.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Basil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172232/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.