Cellophane noodles vs. Buckwheat — In-Depth Nutrition Comparison
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Important differences between cellophane noodles and buckwheat
- Cellophane noodles have more carbs, iron, choline, selenium, and vitamin B1; however, buckwheat is richer in manganese, magnesium, fiber, protein, and copper.
- Cellophane noodles' daily need coverage for carbs is 22% more.
- Cellophane noodles contain 5 times more choline than buckwheat. Cellophane noodles contain 93.2mg of choline, while buckwheat contains 20.1mg.
- Buckwheat has a higher glycemic index. The glycemic index of buckwheat is 51, while the glycemic index of cellophane noodles is 39.
The food varieties used in the comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Buckwheat groats, roasted, cooked.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +257.1% |
| Contains more IronIron | +171.3% |
| Contains more SeleniumSelenium | +259.1% |
| Contains more MagnesiumMagnesium | +1600% |
| Contains more PotassiumPotassium | +780% |
| Contains more CopperCopper | +80.2% |
| Contains more ZincZinc | +48.8% |
| Contains more PhosphorusPhosphorus | +118.8% |
| Contains less SodiumSodium | -60% |
| Contains more ManganeseManganese | +303% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +44.4% |
| Contains more Vitamin B1Vitamin B1 | +275% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +370% |
| Contains more Vitamin B5Vitamin B5 | +259% |
| Contains more Vitamin B6Vitamin B6 | +54% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +600% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Carbs | 86.09g | 19.94g | 22% |
| Iron | 2.17mg | 0.8mg | 17% |
| Calories | 351kcal | 92kcal | 13% |
| Manganese | 0.1mg | 0.403mg | 13% |
| Choline | 93.2mg | 20.1mg | 13% |
| Magnesium | 3mg | 51mg | 11% |
| Selenium | 7.9µg | 2.2µg | 10% |
| Fiber | 0.5g | 2.7g | 9% |
| Vitamin B1 | 0.15mg | 0.04mg | 9% |
| Copper | 0.081mg | 0.146mg | 7% |
| Protein | 0.16g | 3.38g | 6% |
| Phosphorus | 32mg | 70mg | 5% |
| Vitamin B3 | 0.2mg | 0.94mg | 5% |
| Vitamin B5 | 0.1mg | 0.359mg | 5% |
| Vitamin B2 | 0mg | 0.039mg | 3% |
| Folate | 2µg | 14µg | 3% |
| Calcium | 25mg | 7mg | 2% |
| Potassium | 10mg | 88mg | 2% |
| Zinc | 0.41mg | 0.61mg | 2% |
| Vitamin B6 | 0.05mg | 0.077mg | 2% |
| Vitamin K | 0µg | 1.9µg | 2% |
| Fats | 0.06g | 0.62g | 1% |
| Saturated fat | 0.017g | 0.134g | 1% |
| Polyunsaturated fat | 0.018g | 0.188g | 1% |
| Protein per 100 calories | 0.05g | 3.7g | N/A |
| Calories per 10 g protein | 21938kcal | 272kcal | N/A |
| Weight per 100 calories | 28g | 109g | N/A |
| Net carbs | 85.59g | 17.24g | N/A |
| Sugar | 0g | 0.9g | N/A |
| Sodium | 10mg | 4mg | 0% |
| Vitamin E | 0.13mg | 0.09mg | 0% |
| Monounsaturated fat | 0.008g | 0.188g | 0% |
| Tryptophan | 0.002mg | 0.049mg | 0% |
| Threonine | 0.005mg | 0.129mg | 0% |
| Isoleucine | 0.007mg | 0.127mg | 0% |
| Leucine | 0.013mg | 0.212mg | 0% |
| Lysine | 0.011mg | 0.172mg | 0% |
| Methionine | 0.002mg | 0.044mg | 0% |
| Phenylalanine | 0.01mg | 0.133mg | 0% |
| Valine | 0.008mg | 0.173mg | 0% |
| Histidine | 0.005mg | 0.079mg | 0% |
| Fructose | 0.1g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Protein:
3.38 g
Fats:
0.62 g
Carbs:
19.94 g
Water:
75.63 g
Other:
0.43 g
| Contains more CarbsCarbs | +331.7% |
| Contains more ProteinProtein | +2012.5% |
| Contains more FatsFats | +933.3% |
| Contains more WaterWater | +463.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
Saturated fat:
Sat. Fat
0.134 g
Monounsaturated fat:
Mono. Fat
0.188 g
Polyunsaturated fat:
Poly. Fat
0.188 g
| Contains less Sat. FatSaturated fat | -87.3% |
| Contains more Mono. FatMonounsaturated fat | +2250% |
| Contains more Poly. FatPolyunsaturated fat | +944.4% |






