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Cellophane noodles vs. Cottage cheese — In-Depth Nutrition Comparison

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The main differences between cellophane noodles and cottage cheese

  • Cellophane noodles have more iron, choline, and vitamin B1; however, cottage cheese has more phosphorus, vitamin B12, vitamin B2, vitamin B5, and calcium.
  • Daily need coverage for iron for cellophane noodles is 26% higher.
  • Cottage cheese has 6 times less vitamin B1 than cellophane noodles. Cellophane noodles have 0.15mg of vitamin B1, while cottage cheese has 0.027mg.
  • Cellophane noodles are lower in sodium.
  • Cellophane noodles have a higher glycemic index than cottage cheese.

Food types used in this article are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Cheese, cottage, creamed, large or small curd.

Infographic

Cellophane noodles vs Cottage cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 25% 9.2% 2.6% 9.7% 11% 68% 47% 0.26% 53%
Contains more IronIron +3000%
Contains more CopperCopper +179.3%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +4900%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +232%
Contains more PotassiumPotassium +940%
Contains more PhosphorusPhosphorus +396.9%
Contains more SeleniumSelenium +22.8%
~equal in Zinc ~0.4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 12% 1.6% 1.5% 6.8% 38% 1.9% 33% 11% 54% 0% 9% 10%
Contains more Vitamin EVitamin E +62.5%
Contains more Vitamin B1Vitamin B1 +455.6%
Contains more Vitamin B3Vitamin B3 +102%
Contains more CholineCholine +406.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B5Vitamin B5 +457%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +500%
~equal in Vitamin C ~0mg
~equal in Vitamin B6 ~0.046mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Cottage cheese DV% diff.
Carbs 86.09g 3.38g 28%
Iron 2.17mg 0.07mg 26%
Protein 0.16g 11.12g 22%
Phosphorus 32mg 159mg 18%
Vitamin B12 0µg 0.43µg 18%
Sodium 10mg 364mg 15%
Choline 93.2mg 18.4mg 14%
Vitamin B2 0mg 0.163mg 13%
Calories 351kcal 98kcal 13%
Vitamin B1 0.15mg 0.027mg 10%
Vitamin B5 0.1mg 0.557mg 9%
Saturated fat 0.017g 1.718g 8%
Fats 0.06g 4.3g 7%
Cholesterol 0mg 17mg 6%
Calcium 25mg 83mg 6%
Copper 0.081mg 0.029mg 6%
Manganese 0.1mg 0.002mg 4%
Vitamin A 0µg 37µg 4%
Folate 2µg 12µg 3%
Selenium 7.9µg 9.7µg 3%
Potassium 10mg 104mg 3%
Monounsaturated fat 0.008g 0.778g 2%
Fiber 0.5g 0g 2%
Polyunsaturated fat 0.018g 0.123g 1%
Magnesium 3mg 8mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin B3 0.2mg 0.099mg 1%
Net carbs 85.59g 3.38g N/A
Vitamin D 0IU 3IU 0%
Sugar 0g 2.67g N/A
Zinc 0.41mg 0.4mg 0%
Vitamin E 0.13mg 0.08mg 0%
Vitamin B6 0.05mg 0.046mg 0%
Tryptophan 0.002mg 0.147mg 0%
Threonine 0.005mg 0.5mg 0%
Isoleucine 0.007mg 0.591mg 0%
Leucine 0.013mg 1.116mg 0%
Lysine 0.011mg 0.934mg 0%
Methionine 0.002mg 0.269mg 0%
Phenylalanine 0.01mg 0.577mg 0%
Valine 0.008mg 0.748mg 0%
Histidine 0.005mg 0.326mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
11% 4% 3% 80%
Protein: 11.12 g
Fats: 4.3 g
Carbs: 3.38 g
Water: 79.79 g
Other: 1.41 g
Contains more CarbsCarbs +2447%
Contains more ProteinProtein +6850%
Contains more FatsFats +7066.7%
Contains more WaterWater +494.6%
Contains more OtherOther +422.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
66% 30% 5%
Saturated fat: Sat. Fat 1.718 g
Monounsaturated fat: Mono. Fat 0.778 g
Polyunsaturated fat: Poly. Fat 0.123 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +9625%
Contains more Poly. FatPolyunsaturated fat +583.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Cottage cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172179/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.