Cellophane noodles vs. Cucumber — In-Depth Nutrition Comparison
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What are the differences between cellophane noodles and cucumber?
- Cellophane noodles are higher in iron, choline, selenium, and vitamin B1, yet cucumber is higher in vitamin K.
- Cellophane noodles' daily need coverage for iron is 24% more.
- Cellophane noodles have 26 times more selenium than cucumber. While cellophane noodles have 7.9µg of selenium, cucumber has only 0.3µg.
- The glycemic index of cucumber is lower.
We used Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Cucumber, with peel, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +56.3% |
Contains more IronIron | +675% |
Contains more CopperCopper | +97.6% |
Contains more ZincZinc | +105% |
Contains more PhosphorusPhosphorus | +33.3% |
Contains more ManganeseManganese | +26.6% |
Contains more SeleniumSelenium | +2533.3% |
Contains more MagnesiumMagnesium | +333.3% |
Contains more PotassiumPotassium | +1370% |
Contains less SodiumSodium | -80% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +333.3% |
Contains more Vitamin B1Vitamin B1 | +455.6% |
Contains more Vitamin B3Vitamin B3 | +104.1% |
Contains more Vitamin B6Vitamin B6 | +25% |
Contains more CholineCholine | +1453.3% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B5Vitamin B5 | +159% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +250% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Carbs | 86.09g | 3.63g | 27% |
Iron | 2.17mg | 0.28mg | 24% |
Calories | 351kcal | 15kcal | 17% |
Choline | 93.2mg | 6mg | 16% |
Vitamin K | 0µg | 16.4µg | 14% |
Selenium | 7.9µg | 0.3µg | 14% |
Vitamin B1 | 0.15mg | 0.027mg | 10% |
Potassium | 10mg | 147mg | 4% |
Copper | 0.081mg | 0.041mg | 4% |
Vitamin B5 | 0.1mg | 0.259mg | 3% |
Vitamin C | 0mg | 2.8mg | 3% |
Vitamin B2 | 0mg | 0.033mg | 3% |
Magnesium | 3mg | 13mg | 2% |
Zinc | 0.41mg | 0.2mg | 2% |
Protein | 0.16g | 0.65g | 1% |
Folate | 2µg | 7µg | 1% |
Vitamin B6 | 0.05mg | 0.04mg | 1% |
Vitamin B3 | 0.2mg | 0.098mg | 1% |
Calcium | 25mg | 16mg | 1% |
Manganese | 0.1mg | 0.079mg | 1% |
Phosphorus | 32mg | 24mg | 1% |
Fructose | 0.87g | 1% | |
Vitamin A | 0µg | 5µg | 1% |
Vitamin E | 0.13mg | 0.03mg | 1% |
Fats | 0.06g | 0.11g | 0% |
Net carbs | 85.59g | 3.13g | N/A |
Sugar | 0g | 1.67g | N/A |
Fiber | 0.5g | 0.5g | 0% |
Starch | 0.83g | 0% | |
Sodium | 10mg | 2mg | 0% |
Saturated fat | 0.017g | 0.037g | 0% |
Monounsaturated fat | 0.008g | 0.005g | 0% |
Polyunsaturated fat | 0.018g | 0.032g | 0% |
Tryptophan | 0.002mg | 0.005mg | 0% |
Threonine | 0.005mg | 0.019mg | 0% |
Isoleucine | 0.007mg | 0.021mg | 0% |
Leucine | 0.013mg | 0.029mg | 0% |
Lysine | 0.011mg | 0.029mg | 0% |
Methionine | 0.002mg | 0.006mg | 0% |
Phenylalanine | 0.01mg | 0.019mg | 0% |
Valine | 0.008mg | 0.022mg | 0% |
Histidine | 0.005mg | 0.01mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Protein:
0.65 g
Fats:
0.11 g
Carbs:
3.63 g
Water:
95.23 g
Other:
0.38 g
Contains more CarbsCarbs | +2271.6% |
Contains more ProteinProtein | +306.3% |
Contains more FatsFats | +83.3% |
Contains more WaterWater | +609.6% |
Contains more OtherOther | +40.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
Saturated fat:
Sat. Fat
0.037 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.032 g
Contains less Sat. FatSaturated fat | -54.1% |
Contains more Mono. FatMonounsaturated fat | +60% |
Contains more Poly. FatPolyunsaturated fat | +77.8% |