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Cellophane noodles vs. Lettuce — In-Depth Nutrition Comparison

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A recap on differences between cellophane noodles and lettuce

  • Cellophane noodles have more iron, choline, selenium, and vitamin B1; however, lettuce is higher in vitamin A, vitamin K, vitamin C, folate, manganese, and vitamin B2.
  • Lettuce covers your daily vitamin A needs 148% more than cellophane noodles.
  • Lettuce contains 13 times less selenium than cellophane noodles. Cellophane noodles contain 7.9µg of selenium, while lettuce contains 0.6µg.

Food varieties used in this article are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Lettuce, green leaf, raw.

Infographic

Cellophane noodles vs Lettuce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Contains more IronIron +152.3%
Contains more CopperCopper +179.3%
Contains more ZincZinc +127.8%
Contains less SodiumSodium -64.3%
Contains more SeleniumSelenium +1216.7%
Contains more MagnesiumMagnesium +333.3%
Contains more CalciumCalcium +44%
Contains more PotassiumPotassium +1840%
Contains more ManganeseManganese +150%
~equal in Phosphorus ~29mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Contains more Vitamin B1Vitamin B1 +114.3%
Contains more CholineCholine +585.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +69.2%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +87.5%
Contains more Vitamin B5Vitamin B5 +34%
Contains more Vitamin B6Vitamin B6 +80%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1800%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Lettuce DV% diff.
Vitamin K 0µg 126.3µg 105%
Vitamin A 0µg 370µg 41%
Carbs 86.09g 2.87g 28%
Calories 351kcal 15kcal 17%
Iron 2.17mg 0.86mg 16%
Choline 93.2mg 13.6mg 14%
Selenium 7.9µg 0.6µg 13%
Vitamin C 0mg 9.2mg 10%
Folate 2µg 38µg 9%
Manganese 0.1mg 0.25mg 7%
Vitamin B1 0.15mg 0.07mg 7%
Vitamin B2 0mg 0.08mg 6%
Copper 0.081mg 0.029mg 6%
Potassium 10mg 194mg 5%
Fiber 0.5g 1.3g 3%
Vitamin B6 0.05mg 0.09mg 3%
Zinc 0.41mg 0.18mg 2%
Magnesium 3mg 13mg 2%
Protein 0.16g 1.36g 2%
Vitamin B5 0.1mg 0.134mg 1%
Vitamin B3 0.2mg 0.375mg 1%
Fructose 0.43g 1%
Calcium 25mg 36mg 1%
Vitamin E 0.13mg 0.22mg 1%
Sodium 10mg 28mg 1%
Fats 0.06g 0.15g 0%
Net carbs 85.59g 1.57g N/A
Sugar 0g 0.78g N/A
Phosphorus 32mg 29mg 0%
Saturated fat 0.017g 0.02g 0%
Monounsaturated fat 0.008g 0.006g 0%
Polyunsaturated fat 0.018g 0.082g 0%
Tryptophan 0.002mg 0.009mg 0%
Threonine 0.005mg 0.059mg 0%
Isoleucine 0.007mg 0.084mg 0%
Leucine 0.013mg 0.079mg 0%
Lysine 0.011mg 0.084mg 0%
Methionine 0.002mg 0.016mg 0%
Phenylalanine 0.01mg 0.055mg 0%
Valine 0.008mg 0.07mg 0%
Histidine 0.005mg 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
Contains more CarbsCarbs +2899.7%
Contains more ProteinProtein +750%
Contains more FatsFats +150%
Contains more WaterWater +607.7%
Contains more OtherOther +137%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
Contains less Sat. FatSaturated fat -15%
Contains more Mono. FatMonounsaturated fat +33.3%
Contains more Poly. FatPolyunsaturated fat +355.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.