Cellophane noodles vs. Corn — In-Depth Nutrition Comparison
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Significant differences between Cellophane noodles and Corn
- Cellophane noodles have more Iron, Selenium, and Choline, however, Corn is richer in Vitamin B5, Vitamin B3, Fiber, Vitamin B6, Phosphorus, Potassium, and Vitamin C.
- Cellophane noodles covers your daily Iron needs 22% more than Corn.
- Corn has 40 times less Selenium than Cellophane noodles. Cellophane noodles have 7.9µg of Selenium, while Corn has 0.2µg.
Specific food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Corn, sweet, yellow, cooked, boiled, drained, without salt.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+733.3%
Contains
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Iron
+382.2%
Contains
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Copper
+65.3%
Contains
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Selenium
+3850%
Contains
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Magnesium
+766.7%
Contains
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Phosphorus
+140.6%
Contains
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Potassium
+2080%
Contains
less
Sodium
-90%
Contains
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Zinc
+51.2%
Contains
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Manganese
+67%
Contains
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Calcium
+733.3%
Contains
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Iron
+382.2%
Contains
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Copper
+65.3%
Contains
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Selenium
+3850%
Contains
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Magnesium
+766.7%
Contains
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Phosphorus
+140.6%
Contains
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Potassium
+2080%
Contains
less
Sodium
-90%
Contains
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Zinc
+51.2%
Contains
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Manganese
+67%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+44.4%
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Vitamin B1
+61.3%
Contains
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Vitamin A
+∞%
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Vitamin C
+∞%
Contains
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Vitamin B2
+∞%
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Vitamin B3
+741.5%
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Vitamin B5
+692%
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Vitamin B6
+178%
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Folate
+1050%
Contains
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Vitamin K
+∞%
Contains
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Vitamin E
+44.4%
Contains
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Vitamin B1
+61.3%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B2
+∞%
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Vitamin B3
+741.5%
Contains
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Vitamin B5
+692%
Contains
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Vitamin B6
+178%
Contains
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Folate
+1050%
Contains
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+310.3%
Contains
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Protein
+2031.3%
Contains
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Fats
+2400%
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Water
+447%
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Other
+159.3%
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Protein:
3.41 g
Fats:
1.5 g
Carbs:
20.98 g
Water:
73.41 g
Other:
0.7 g
Contains
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Carbs
+310.3%
Contains
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Protein
+2031.3%
Contains
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Fats
+2400%
Contains
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Water
+447%
Contains
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Other
+159.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-91.4%
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Monounsaturated Fat
+4575%
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Polyunsaturated fat
+3250%
Saturated Fat:
0.017 g
Monounsaturated Fat:
0.008 g
Polyunsaturated fat:
0.018 g
Saturated Fat:
0.197 g
Monounsaturated Fat:
0.374 g
Polyunsaturated fat:
0.603 g
Contains
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Saturated Fat
-91.4%
Contains
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Monounsaturated Fat
+4575%
Contains
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Polyunsaturated fat
+3250%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 85.59g | 18.58g |
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| Protein | 0.16g | 3.41g |
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| Fats | 0.06g | 1.5g |
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| Carbs | 86.09g | 20.98g |
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| Calories | 351kcal | 96kcal |
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| Starch | 7.17g |
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| Fructose | 0.79g |
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| Sugar | 0g | 4.54g |
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| Fiber | 0.5g | 2.4g |
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| Calcium | 25mg | 3mg |
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| Iron | 2.17mg | 0.45mg |
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| Magnesium | 3mg | 26mg |
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| Phosphorus | 32mg | 77mg |
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| Potassium | 10mg | 218mg |
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| Sodium | 10mg | 1mg |
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| Zinc | 0.41mg | 0.62mg |
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| Copper | 0.081mg | 0.049mg |
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| Manganese | 0.1mg | 0.167mg |
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| Selenium | 7.9µg | 0.2µg |
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| Vitamin A | 0IU | 263IU |
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| Vitamin A RAE | 0µg | 13µg |
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| Vitamin E | 0.13mg | 0.09mg |
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| Vitamin C | 0mg | 5.5mg |
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| Vitamin B1 | 0.15mg | 0.093mg |
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| Vitamin B2 | 0mg | 0.057mg |
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| Vitamin B3 | 0.2mg | 1.683mg |
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| Vitamin B5 | 0.1mg | 0.792mg |
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| Vitamin B6 | 0.05mg | 0.139mg |
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| Folate | 2µg | 23µg |
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| Vitamin K | 0µg | 0.4µg |
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| Tryptophan | 0.002mg | 0.023mg |
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| Threonine | 0.005mg | 0.133mg |
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| Isoleucine | 0.007mg | 0.133mg |
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| Leucine | 0.013mg | 0.358mg |
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| Lysine | 0.011mg | 0.141mg |
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| Methionine | 0.002mg | 0.069mg |
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| Phenylalanine | 0.01mg | 0.155mg |
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| Valine | 0.008mg | 0.191mg |
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| Histidine | 0.005mg | 0.091mg |
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| Saturated Fat | 0.017g | 0.197g |
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| Monounsaturated Fat | 0.008g | 0.374g |
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| Polyunsaturated fat | 0.018g | 0.603g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
17%
Minerals Daily Need Coverage Score
20%
14%
Comparison summary
Which food contains less Sodium?
Corn contains less Sodium (difference - 9mg)
Which food is richer in vitamins?
Corn is relatively richer in vitamins
Which food is lower in Sugar?
Cellophane noodles is lower in Sugar (difference - 4.54g)
Which food is lower in Saturated Fat?
Cellophane noodles is lower in Saturated Fat (difference - 0.18g)
Which food is lower in glycemic index?
Cellophane noodles is lower in glycemic index (difference - 13)
Which food is cheaper?
Cellophane noodles is cheaper (difference - $1.2)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.