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Cellophane noodles vs. Millet — In-Depth Nutrition Comparison

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The main differences between cellophane noodles and millet

  • Cellophane noodles have more iron, choline, and selenium; however, millet has more magnesium, phosphorus, copper, manganese, vitamin B3, and vitamin B2.
  • Daily need coverage for iron for cellophane noodles is 19% higher.
  • Millet has 9 times less selenium than cellophane noodles. Cellophane noodles have 7.9µg of selenium, while millet has 0.9µg.
  • Millet has a higher glycemic index than cellophane noodles.

Food types used in this article are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Millet, cooked.

Infographic

Cellophane noodles vs Millet infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Millet
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 0.9% 5.5% 24% 54% 25% 43% 0.26% 35% 4.9%
Contains more CalciumCalcium +733.3%
Contains more IronIron +244.4%
Contains more SeleniumSelenium +777.8%
Contains more MagnesiumMagnesium +1366.7%
Contains more PotassiumPotassium +520%
Contains more CopperCopper +98.8%
Contains more ZincZinc +122%
Contains more PhosphorusPhosphorus +212.5%
Contains less SodiumSodium -80%
Contains more ManganeseManganese +172%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Millet
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 27% 19% 25% 10% 25% 0% 0.75% 14% 6.1%
Contains more Vitamin EVitamin E +550%
Contains more Vitamin B1Vitamin B1 +41.5%
Contains more CholineCholine +732.1%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +565%
Contains more Vitamin B5Vitamin B5 +71%
Contains more Vitamin B6Vitamin B6 +116%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +850%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Millet DV% diff.
Carbs 86.09g 23.67g 21%
Iron 2.17mg 0.63mg 19%
Choline 93.2mg 11.2mg 15%
Selenium 7.9µg 0.9µg 13%
Calories 351kcal 119kcal 12%
Magnesium 3mg 44mg 10%
Phosphorus 32mg 100mg 10%
Copper 0.081mg 0.161mg 9%
Vitamin B3 0.2mg 1.33mg 7%
Protein 0.16g 3.51g 7%
Manganese 0.1mg 0.272mg 7%
Vitamin B2 0mg 0.082mg 6%
Zinc 0.41mg 0.91mg 5%
Vitamin B6 0.05mg 0.108mg 4%
Vitamin B1 0.15mg 0.106mg 4%
Folate 2µg 19µg 4%
Polyunsaturated fat 0.018g 0.508g 3%
Fiber 0.5g 1.3g 3%
Potassium 10mg 62mg 2%
Calcium 25mg 3mg 2%
Saturated fat 0.017g 0.172g 1%
Fats 0.06g 1g 1%
Vitamin B5 0.1mg 0.171mg 1%
Vitamin E 0.13mg 0.02mg 1%
Net carbs 85.59g 22.37g N/A
Sugar 0g 0.13g N/A
Sodium 10mg 2mg 0%
Vitamin K 0µg 0.3µg 0%
Monounsaturated fat 0.008g 0.184g 0%
Tryptophan 0.002mg 0.038mg 0%
Threonine 0.005mg 0.113mg 0%
Isoleucine 0.007mg 0.148mg 0%
Leucine 0.013mg 0.446mg 0%
Lysine 0.011mg 0.067mg 0%
Methionine 0.002mg 0.07mg 0%
Phenylalanine 0.01mg 0.185mg 0%
Valine 0.008mg 0.184mg 0%
Histidine 0.005mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Millet
4
4% 24% 71%
Protein: 3.51 g
Fats: 1 g
Carbs: 23.67 g
Water: 71.41 g
Other: 0.41 g
Contains more CarbsCarbs +263.7%
Contains more ProteinProtein +2093.8%
Contains more FatsFats +1566.7%
Contains more WaterWater +432.1%
Contains more OtherOther +51.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Millet
2
20% 21% 59%
Saturated fat: Sat. Fat 0.172 g
Monounsaturated fat: Mono. Fat 0.184 g
Polyunsaturated fat: Poly. Fat 0.508 g
Contains less Sat. FatSaturated fat -90.1%
Contains more Mono. FatMonounsaturated fat +2200%
Contains more Poly. FatPolyunsaturated fat +2722.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Millet - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168871/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.