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Cellophane noodles vs. Chili Pepper — In-Depth Nutrition Comparison

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Important differences between cellophane noodles and chili Pepper

  • Cellophane noodles have more choline, selenium, and iron; however, chili Pepper are richer in vitamin C, vitamin A, vitamin B6, vitamin K, copper, potassium, and vitamin B2.
  • Chili Pepper' daily need coverage for vitamin C is 269% more.
  • Cellophane noodles contain 16 times more selenium than chili Pepper. Cellophane noodles contain 7.9µg of selenium, while chili Pepper contain 0.5µg.
  • Cellophane noodles have a higher glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of chili Pepper is 10.

The food varieties used in the comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Peppers, hot chili, green, raw.

Infographic

Cellophane noodles vs Chili Pepper infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 5.4% 30% 45% 58% 8.2% 20% 0.91% 31% 2.7%
Contains more CalciumCalcium +38.9%
Contains more IronIron +80.8%
Contains more ZincZinc +36.7%
Contains more SeleniumSelenium +1480%
Contains more MagnesiumMagnesium +733.3%
Contains more PotassiumPotassium +3300%
Contains more CopperCopper +114.8%
Contains more PhosphorusPhosphorus +43.8%
Contains less SodiumSodium -30%
Contains more ManganeseManganese +137%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 808% 20% 14% 0% 23% 21% 18% 3.7% 64% 0% 36% 17% 6.1%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B5Vitamin B5 +63.9%
Contains more CholineCholine +739.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +430.8%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +375%
Contains more Vitamin B6Vitamin B6 +456%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1050%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Chili Pepper DV% diff.
Vitamin C 0mg 242.5mg 269%
Carbs 86.09g 9.46g 26%
Vitamin B6 0.05mg 0.278mg 18%
Calories 351kcal 40kcal 16%
Choline 93.2mg 11.1mg 15%
Selenium 7.9µg 0.5µg 13%
Vitamin K 0µg 14.3µg 12%
Iron 2.17mg 1.2mg 12%
Potassium 10mg 340mg 10%
Copper 0.081mg 0.174mg 10%
Vitamin A 0µg 59µg 7%
Vitamin B2 0mg 0.09mg 7%
Manganese 0.1mg 0.237mg 6%
Folate 2µg 23µg 5%
Vitamin B3 0.2mg 0.95mg 5%
Vitamin B1 0.15mg 0.09mg 5%
Magnesium 3mg 25mg 5%
Protein 0.16g 2g 4%
Fiber 0.5g 1.5g 4%
Vitamin E 0.13mg 0.69mg 4%
Phosphorus 32mg 46mg 2%
Polyunsaturated fat 0.018g 0.109g 1%
Zinc 0.41mg 0.3mg 1%
Vitamin B5 0.1mg 0.061mg 1%
Calcium 25mg 18mg 1%
Fats 0.06g 0.2g 0%
Net carbs 85.59g 7.96g N/A
Sugar 0g 5.1g N/A
Sodium 10mg 7mg 0%
Saturated fat 0.017g 0.021g 0%
Monounsaturated fat 0.008g 0.011g 0%
Tryptophan 0.002mg 0.026mg 0%
Threonine 0.005mg 0.074mg 0%
Isoleucine 0.007mg 0.065mg 0%
Leucine 0.013mg 0.105mg 0%
Lysine 0.011mg 0.089mg 0%
Methionine 0.002mg 0.024mg 0%
Phenylalanine 0.01mg 0.062mg 0%
Valine 0.008mg 0.084mg 0%
Histidine 0.005mg 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
2% 9% 88%
Protein: 2 g
Fats: 0.2 g
Carbs: 9.46 g
Water: 87.74 g
Other: 0.6 g
Contains more CarbsCarbs +810%
Contains more ProteinProtein +1150%
Contains more FatsFats +233.3%
Contains more WaterWater +553.8%
Contains more OtherOther +122.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
15% 8% 77%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.109 g
Contains less Sat. FatSaturated fat -19%
Contains more Mono. FatMonounsaturated fat +37.5%
Contains more Poly. FatPolyunsaturated fat +505.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Chili Pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170497/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.