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Cellophane noodles vs. Spelt — In-Depth Nutrition Comparison

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Summary of differences between cellophane noodles and spelt

  • Cellophane noodles have more selenium and iron, while spelt has more manganese, phosphorus, copper, vitamin B3, fiber, magnesium, and zinc.
  • Spelt covers your daily need for manganese, 43% more than cellophane noodles.
  • Cellophane noodles contain 2 times more selenium than spelt. While cellophane noodles contain 7.9µg of selenium, spelt contains only 4µg.
  • Cellophane noodles have a lower glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of spelt is 63.

These are the specific foods used in this comparison Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Spelt, cooked.

Infographic

Cellophane noodles vs Spelt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Spelt
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 35% 3% 13% 63% 72% 34% 64% 0.65% 142% 22%
Contains more CalciumCalcium +150%
Contains more IronIron +29.9%
Contains more SeleniumSelenium +97.5%
Contains more MagnesiumMagnesium +1533.3%
Contains more PotassiumPotassium +1330%
Contains more CopperCopper +165.4%
Contains more ZincZinc +204.9%
Contains more PhosphorusPhosphorus +368.8%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +991%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Spelt
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 0% 26% 6.9% 48% 0% 18% 0% 0% 9.8% 0%
Contains more Vitamin B1Vitamin B1 +45.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +1185%
Contains more Vitamin B6Vitamin B6 +60%
Contains more FolateFolate +550%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Spelt DV% diff.
Manganese 0.1mg 1.091mg 43%
Carbs 86.09g 26.44g 20%
Choline 93.2mg 17%
Phosphorus 32mg 150mg 17%
Vitamin B3 0.2mg 2.57mg 15%
Copper 0.081mg 0.215mg 15%
Fiber 0.5g 3.9g 14%
Calories 351kcal 127kcal 11%
Magnesium 3mg 49mg 11%
Protein 0.16g 5.5g 11%
Zinc 0.41mg 1.25mg 8%
Starch 19.57g 8%
Selenium 7.9µg 4µg 7%
Iron 2.17mg 1.67mg 6%
Vitamin B1 0.15mg 0.103mg 4%
Potassium 10mg 143mg 4%
Folate 2µg 13µg 3%
Calcium 25mg 10mg 2%
Vitamin B2 0mg 0.03mg 2%
Vitamin B5 0.1mg 2%
Vitamin B6 0.05mg 0.08mg 2%
Vitamin E 0.13mg 0.26mg 1%
Fats 0.06g 0.85g 1%
Net carbs 85.59g 22.54g N/A
Sodium 10mg 5mg 0%
Saturated fat 0.017g 0%
Monounsaturated fat 0.008g 0%
Polyunsaturated fat 0.018g 0%
Tryptophan 0.002mg 0%
Threonine 0.005mg 0%
Isoleucine 0.007mg 0%
Leucine 0.013mg 0%
Lysine 0.011mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0%
Histidine 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Spelt
4
6% 26% 67%
Protein: 5.5 g
Fats: 0.85 g
Carbs: 26.44 g
Water: 66.56 g
Other: 0.65 g
Contains more CarbsCarbs +225.6%
Contains more ProteinProtein +3337.5%
Contains more FatsFats +1316.7%
Contains more WaterWater +396%
Contains more OtherOther +140.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169746/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.