Cellophane noodles vs. Paprika — In-Depth Nutrition Comparison
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Significant differences between cellophane noodles and paprika
- The amount of vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, copper, vitamin K, potassium, and manganese in paprika is higher than in cellophane noodles.
- Paprika covers your daily vitamin A needs 985% more than cellophane noodles.
- Cellophane noodles have a higher glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of paprika is 0.
Specific food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Spices, paprika.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -85.3% |
| Contains more SeleniumSelenium | +25.4% |
| Contains more MagnesiumMagnesium | +5833.3% |
| Contains more CalciumCalcium | +816% |
| Contains more PotassiumPotassium | +22700% |
| Contains more IronIron | +874.2% |
| Contains more CopperCopper | +780.2% |
| Contains more ZincZinc | +956.1% |
| Contains more PhosphorusPhosphorus | +881.3% |
| Contains more ManganeseManganese | +1490% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CholineCholine | +81% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +22284.6% |
| Contains more Vitamin B1Vitamin B1 | +120% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +4930% |
| Contains more Vitamin B5Vitamin B5 | +2410% |
| Contains more Vitamin B6Vitamin B6 | +4182% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +2350% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
| Contains more CarbsCarbs | +59.5% |
| Contains more WaterWater | +19.4% |
| Contains more ProteinProtein | +8737.5% |
| Contains more FatsFats | +21383.3% |
| Contains more OtherOther | +2766.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
| Contains less Sat. FatSaturated fat | -99.2% |
| Contains more Mono. FatMonounsaturated fat | +21087.5% |
| Contains more Poly. FatPolyunsaturated fat | +43044.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin A | 0µg | 2463µg | 274% |
| Iron | 2.17mg | 21.14mg | 237% |
| Vitamin E | 0.13mg | 29.1mg | 193% |
| Vitamin B6 | 0.05mg | 2.141mg | 161% |
| Fiber | 0.5g | 34.9g | 138% |
| Vitamin B2 | 0mg | 1.23mg | 95% |
| Copper | 0.081mg | 0.713mg | 70% |
| Vitamin K | 0µg | 80.3µg | 67% |
| Potassium | 10mg | 2280mg | 67% |
| Manganese | 0.1mg | 1.59mg | 65% |
| Vitamin B3 | 0.2mg | 10.06mg | 62% |
| Polyunsaturated fat | 0.018g | 7.766g | 52% |
| Vitamin B5 | 0.1mg | 2.51mg | 48% |
| Magnesium | 3mg | 178mg | 42% |
| Phosphorus | 32mg | 314mg | 40% |
| Zinc | 0.41mg | 4.33mg | 36% |
| Protein | 0.16g | 14.14g | 28% |
| Calcium | 25mg | 229mg | 20% |
| Fats | 0.06g | 12.89g | 20% |
| Vitamin B1 | 0.15mg | 0.33mg | 15% |
| Folate | 2µg | 49µg | 12% |
| Carbs | 86.09g | 53.99g | 11% |
| Saturated fat | 0.017g | 2.14g | 10% |
| Choline | 93.2mg | 51.5mg | 8% |
| Fructose | 6.71g | 8% | |
| Monounsaturated fat | 0.008g | 1.695g | 4% |
| Calories | 351kcal | 282kcal | 3% |
| Selenium | 7.9µg | 6.3µg | 3% |
| Sodium | 10mg | 68mg | 3% |
| Vitamin C | 0mg | 0.9mg | 1% |
| Net carbs | 85.59g | 19.09g | N/A |
| Sugar | 0g | 10.34g | N/A |
| Tryptophan | 0.002mg | 0.07mg | 0% |
| Threonine | 0.005mg | 0.49mg | 0% |
| Isoleucine | 0.007mg | 0.57mg | 0% |
| Leucine | 0.013mg | 0.92mg | 0% |
| Lysine | 0.011mg | 0.69mg | 0% |
| Methionine | 0.002mg | 0.2mg | 0% |
| Phenylalanine | 0.01mg | 0.61mg | 0% |
| Valine | 0.008mg | 0.75mg | 0% |
| Histidine | 0.005mg | 0.25mg | 0% |
| Omega-3 - ALA | 0.453g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
221%
Minerals Daily Need Coverage Score
20%
193%
Comparison summary
Which food is richer in minerals?
Paprika is relatively richer in minerals
Which food is lower in glycemic index?
Paprika is lower in glycemic index (difference - 39)
Which food is richer in vitamins?
Paprika is relatively richer in vitamins
Which food is lower in Sugar?
Cellophane noodles is lower in Sugar (difference - 10.34g)
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 58mg)
Which food is lower in Saturated fat?
Cellophane noodles is lower in Saturated fat (difference - 2.123g)
Which food is cheaper?
Cellophane noodles is cheaper (difference - $2.6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)