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Cellophane noodles vs. Thyme — In-Depth Nutrition Comparison

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Differences between cellophane noodles and thyme

  • Cellophane noodles contain less iron, vitamin C, vitamin A, manganese, fiber, copper, calcium, magnesium, vitamin B2, and vitamin B6 than thyme.
  • Thyme's daily need coverage for iron is 191% higher.

The food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Thyme, fresh.

Infographic

Cellophane noodles vs Thyme infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Thyme
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +5233.3%
Contains more CalciumCalcium +1520%
Contains more PotassiumPotassium +5990%
Contains more IronIron +704.1%
Contains more CopperCopper +585.2%
Contains more ZincZinc +341.5%
Contains more PhosphorusPhosphorus +231.3%
Contains more ManganeseManganese +1619%
~equal in Sodium ~9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Thyme
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +212.5%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +812%
Contains more Vitamin B5Vitamin B5 +309%
Contains more Vitamin B6Vitamin B6 +596%
Contains more FolateFolate +2150%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Thyme DV% diff.
Iron 2.17mg 17.45mg 191%
Vitamin C 0mg 160.1mg 178%
Manganese 0.1mg 1.719mg 70%
Fiber 0.5g 14g 54%
Copper 0.081mg 0.555mg 53%
Calcium 25mg 405mg 38%
Magnesium 3mg 160mg 37%
Vitamin B2 0mg 0.471mg 36%
Vitamin A 0µg 238µg 26%
Vitamin B6 0.05mg 0.348mg 23%
Carbs 86.09g 24.45g 21%
Potassium 10mg 609mg 18%
Choline 93.2mg 17%
Selenium 7.9µg 14%
Calories 351kcal 101kcal 13%
Zinc 0.41mg 1.81mg 13%
Phosphorus 32mg 106mg 11%
Folate 2µg 45µg 11%
Protein 0.16g 5.56g 11%
Vitamin B3 0.2mg 1.824mg 10%
Vitamin B1 0.15mg 0.048mg 9%
Vitamin B5 0.1mg 0.409mg 6%
Polyunsaturated fat 0.018g 0.532g 3%
Fats 0.06g 1.68g 2%
Saturated fat 0.017g 0.467g 2%
Vitamin E 0.13mg 1%
Net carbs 85.59g 10.45g N/A
Sodium 10mg 9mg 0%
Monounsaturated fat 0.008g 0.081g 0%
Tryptophan 0.002mg 0.114mg 0%
Threonine 0.005mg 0.154mg 0%
Isoleucine 0.007mg 0.285mg 0%
Leucine 0.013mg 0.262mg 0%
Lysine 0.011mg 0.126mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.01mg 0%
Valine 0.008mg 0.307mg 0%
Histidine 0.005mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more CarbsCarbs +252.1%
Contains more ProteinProtein +3375%
Contains more FatsFats +2700%
Contains more WaterWater +385.2%
Contains more OtherOther +1085.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains less Sat. FatSaturated fat -96.4%
Contains more Mono. FatMonounsaturated fat +912.5%
Contains more Poly. FatPolyunsaturated fat +2855.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.